Free Images: "bestof:Retorts Here the sealed cans are cooked for an hour and fifteen minutes at a temperature of 242 degrees farenheit and a pressure.jpeg check categories 19 August"
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FMIB_47518_Both_trout_ans_bass_are_cultivated_at_many_of_the_stations_This_view_of_the_station_at_Manchester,_Iowa,_shows_stock_ponds_in.jpeg
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FMIB_47619_Retorts_Here_the_sealed_cans_are_cooked_for_an_hour_and_fifteen_minutes_at_a_temperature_of_242_degrees_farenheit_and_a_pressure.jpeg
FMIB_44309_Iron_retort--Here_the_fish_sealed_in_cans,_are_cooked_for_an_hour_and_fifteen_minutes_at_240_degrees_F,_with_a_steam_pressure_of.jpeg
FMIB_47617_Passing_Through_the_Exhaust_Boxes_Every_can_travels_a_distance_of_300_feet_through_the_steam_box,_requiring_15_minutes_and_at_a.jpeg
FMIB_47618_Ready_for_the_Retorts_After_leaving_the_double_seamer_the_cans_are_put_into_coolers,_piled_on_trucks_and_wheeled_to_the_retorts.jpeg
FMIB_47626_Group_of_Angelus_Double_Seamers_on_the_Assembly_Floor_Capacity_80_Cans_Per_Minute_Handle_Cans_up_to_3's_Fitted_with_Patented.jpeg
New_floral_guide_(16240903464).jpg
F._W._Bolgiano,_seedsmen_have_won_confidence_for_ten_years_(16372807032).jpg
Beautify_your_homes_(15727475764).jpg
FMIB_46069_Fifteen-Spined_Stickleback.jpeg
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Curelogo.jpg
CTWUG Logo.jpg
FMIB_46362_Four-Horned_Trunkfish.jpeg
Compton scattering-de1.png
FMIB_44708_Cooling_Room_Cans_are_convened_from_retorts_to_cooling_room,_where_each_can_receives_its_final_test_This_View_illustrating.jpeg
FMIB_33260_Oyster;_Development_of_the_Oyster.jpeg
FMIB_45318_Knapp_Labeling_Machine_-_Handles_as_many_as_7,000_round_cans_or_containers_an_hour.jpeg
Glueh r.jpg
FMIB_47645_World_Labeler_Improved_for_Sardine_Cans_Pastes_top_labels_on_sardine_or_herring_cans_Will_label_either_wrapped_or_unwrapped_cans.jpeg
FMIB_44310_Venting_cans_after_first_cooking,_which_is_30_minutes_Here_cans_are_again_soldered_preparatory_to_being_taken_to_the_iron_retort.jpeg
FMIB_47605_Bliss_No_18_Automatic_Double_Seamer--The_operation_of_this_machine,_which_is_used_for_double_seaming_tops_of_filled_cans,_is.jpeg
FMIB_47607_Bliss_No15K_Automatic_Round_Can_Water_Tester--This_machine_receives_the_cans_from_the_end_soldering_machine,_automatically.jpeg
FMIB_47644_Troyer-Fox,_High-Speed,_Non-Spill_Capping_Machines_for_applying_the_tops_and_closing_friction-top_cans_Same_design_used_in.jpeg
FMIB_47730_One_form_of_picking_table,_showing_cooked_crabs,_pans_of_meat,_and_basket_in_which_crabs_are_carried_in_from_the_cooker.jpeg
Helldiagram.jpg
BEL-ATUAL03.png
FMIB_47616_Ready_for_the_Tops_These_cans_have_just_come_from_the_Automatic_Sanitary_Filler_and_are_being_put_through_the_topping_machine.jpeg
FMIB_47633_Save_Fish_From_Spoiling,_issued_by_Canada_Food_Board_Fish_will_keep_longer_cooked_than_raw,_so_that_surplus_fresh_fish_should_be.jpeg
FMIB_47888_Interior_view_of_the_Rainbow,_the_fish_distribution_car_owned_by_the_State_The_car_holds_180_cans,_which_when_filled_with_water.jpeg
FMIB_47602_Bliss_No253_Double_End_Flanging_Machine--This_machine_rapidly_flanges_both_ends_of_can_bodies_(soldered_or_lock_seamed)_in.jpeg
FMIB_47603_Bliss_No_31K_Automatic_Double_Seamer--A_machine_of_rigid_construction_which_seams_35_to_45_ends_a_minute,_the_can_standing_still.jpeg
FMIB_47615_Famous_ial_FiIron_Chinkt;&quo_Salmon_are_Dressed_by_this_Wonderful_Machine_at_the_Rate_of_3,000_Per_Hour_The_Offal_Drops_to_One.jpeg
FMIB_48383_Isotherms_of_the_Surface_of_the_Sea_for_August_16_from_Makarof_"Vitiaz_i_Tikhi_Okean"_PlVII.jpeg
FMIB_47885_Frequently_it_is_necessary_to_pack_trout_fry_in_the_manner_shown_above_in_order_to_liberate_the_young_fish_in_the_upper_reaches.jpeg
FMIB_47604_Bliss_No12_Automatic_Double_Seamer--This_machine_will_double_seam_round_tins_from_1_12_to_6_14_inches_in_diameter_by_34_to_10.jpeg
Cal-2004-007.jpg
Defense.gov News Photo 080710-N-8968M-124.jpg
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