MAKE A MEME
View Large Image
| View Original: | FMIB_47633_Save_Fish_From_Spoiling,_issued_by_Canada_Food_Board_Fish_will_keep_longer_cooked_than_raw,_so_that_surplus_fresh_fish_should_be.jpeg (484x624) | |||
| Download: | Original | Medium | Small | Thumb |
| Courtesy of: | commons.wikimedia.org | More Like This | ||
| Keywords: FMIB 47633 Save Fish From Spoiling, issued by Canada Food Board Fish will keep longer cooked than raw, so that surplus fresh fish should be.jpeg check categories 19 August 2015 2 Save Fish From Spoiling issued by Canada Food Board Fish will keep longer cooked than raw so that surplus fresh fish should be cooked by steaming boiling or baking It can be reheated when needed Or again fish can be baked in a granite pan with the addition of a quantity of weak vinegar salt pepper and a bay leaf This pickled fish is excellent either hot or cold Any left-over fish not pickled in vinegar can be used to make creamed fish scalloped fish fish pie or fish chowder Subject Food safety measures Fishery products--Preservation Editorial cartoons Tag Commercial Fisheries 1919 00 Cite book Save Fish From Spoiling issued by Canada Food Board Fish will keep longer cooked than raw so that surplus fresh fish should be cooked by steaming boiling or baking It can be reheated when needed Or again fish can be baked in a granite pan with the addition of a quantity of weak vinegar salt pepper and a bay leaf This pickled fish is excellent either hot or cold Any left-over fish not pickled in vinegar can be used to make creamed fish scalloped fish fish pie or fish chowder Seattle WA 1919 Pacific Fisherman Year Book 1919 116a author PD-UWASH-FMIB Institution University of Washington FMIB-source accession number 47633 Images from the Freshwater and Marine Image Bank to check Political cartoons Fisheries | ||||
