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Lei Cha or ground tea, a traditional Southern Chinese tea-based beverage or grue, Chinese Hakka food

A bowl of traditional Okinawan soup

Close-up of Korean Seaweed Soup Miyeok Guk in a serving bowl

Tofu appetizer in Japan

Japanese Kake udon noodles in a bowl on white background

Chinese homemade broth noodles, with mushroom, vegetable and pig feet

eating bowl of milktea flavor syrup mixed with grass jelly and mangoes and peach gum and tapiocas and red beans and guiling jelly etc. at horizontal composition

Xi'an beef noodles, traditional Chinese cuisine, stewed beef and handmade noodles

A steaming bowl of Pho Bac. A Vietnamese Soup with rice noodles, beef, broth, green onions, serrano peppers, bean sprouts and cilantro.

Eating Thai styled Noodle soup - Bangkok Street food.

Gado-gado is one of Indonesian specialties in the form of vegetables that are boiled and mixed together, with mashed peanut sauce and additional slices of boiled eggs and potatoes.

Korean Food, Seoul Korea

A bowl of rice on a bamboo mat

Stock photo showing a portion of momos served in a bamboo steamer, shell shaped dumplings similar to wontons and gyoza, a popular Indian street food

black bowl of health food in a wood background

Chinese Wonton and dumpling

Bowl of udon noodles with fish cake, pork belly, and scallions.

Bowl of Beef Udon Noodle Soup

White Bowl of Duck Noodle Soup with Vegetables

'Shanghai Xiaolongbao' or 'soup dumplings'

Close up hot Hachiban ramen noodle with roasted pork sliced and tasty soup in blue bowl on wooden table with left copy space at Japanese restaurant. Healthy life style eating and Asian food concept

Ramen with seafood

House salad with balsamic

High angle closeup view of pieces of raw salmon, lettuce leaves, edamame beans, diced tomatoes, shredded carrot and daikon garnish and fried lotus root slices with mayonnaise in a ceramic bowl on a table in a cafe

Dimsum in the steam basket . Chinese dimsum steamer prawn isolated on white background.

Japanese style ramen with plenty of chashu pork on top.

chicken noodle soup in a plate in selective focus

$Japanese-style dumplings are chopped and mixed with leek, leeks, ground pork, cabbage, garlic and ginger. The wrapping skin is made of flour.\nIt is typical to bake and eat in a frying pan.$

doufunao, Chinese food

This photo taken by mobile phone

Free Images: "bestof:Tempyo Biwa Fu.jpg en The Tempyō Biwa Fu 天平琵琶� Tempyō Lute Score which is a single-sheet manuscript preserved at the Imperial Storehouse Shōsōin"

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