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cooked food snacks local features, in Chinese countryside.

dog food

Preparing Beef Kebab with Vegetables Outside

Typical of northeastern Brazil, sun meat, also called wind meat and backcountry meat, is a method of conserving animal feed by salting and drying, in a covered and well-ventilated place, pieces of meat, usually bovine.

A delicious serving of sweet and sour pork stir-fry on an orange plate, garnished with onions and vegetables. The dish features tender chunks of pork coated in a tangy, flavorful sweet and sour sauce, complemented by the sweetness of onions and bell peppers.

Chinese stir fried pork liver

潮汕美味

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

Meat platter, Chinese cuisine

An ox is resting on the mountain grassland

Rotten Meat

In Guangdong.

fresh pork

$Sliced raw beef rolls on white plate for hot pot.\nHot pot or hotpot, also known as soup-food or steamboat, is a cooking method that originated in China, prepared with a simmering pot of soup stock at the dining table, containing a variety of Chinese foodstuffs and ingredients.$

Basashi, Horse Meat Sashimi on White Background.Fresh raw horse meat sashimi, a traditional Japanese dish.

Zengchong village, Guizhou, China - April 12, 2010: Chinese peasants, farmers, pork is cut on a rural road in Zengchong village, province of Guizhou, April 12, 2010. Chinese farmer livestock, pigs carcass of cuts ax.

close up of Hunan pepper stir-fried meat in a Chinese restaurant

Fresh beef cut in into pieces set in a glass bowl on the kitchen table.

fresh shaved beef isolated on white background

Chinese food, buffet

wide variety seasonal vegetables and fruits Crowded central food Market Pettah Colombo. traditional type of trade Sri Lanka. several varieties of dried salted fish lie right on counter for sale.

cooked beef

Chinese snacks belly silk

Chinese beef cold dish served in a rectangular plate

Mother and daughter feeding a yak after their ride near Tsongmo lake, Sikkim

Fresh, bite-sized beef pieces rest in a vibrant blue bowl, symbolizing culinary potential. This visual invites exploration of flavors and the art of cooking

The chef is skewering mutton kebabs

Salted beef slice

meat for cooking pilaf

cubed and shredded dried meat

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