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Happy Latin American family having lunch together at home - developing countries lifestyle concepts

The Chiriuchu Cusqueño is considered the flagship dish of the city of Cusco, it consists of a great combination of products such as cheese, cui, potatoes and other vegetables.

Close-up portrait of a pretty woman of Amaru ethnic group in the sacred valley in Peru in her room with a guinea pig

Cuenca, Ecuador - April 11, 2018: Local woman dressed in traditional way (cuencana) holding guinea pig or cuy dressed in traditional women's dress for Cuenca region at food festival. Guinea pig is traditional food at South America

Stock photo showing close-up view of house and garden model scene with two young guinea pigs feeding from a saucer.

Smiling Peruvian woman guinea pig farmer near Cajamarca, Peru with farmer hat, wearing orange, blue and red dress with royal blue shall, holding a guinea pig, sitting in the field.

Delicacy and national dish guinea pig with potatoes in Peru.

San Cristobal de las Casas, Chiapas, Mexico February 11, 2022: Mayan women selling fruits on market in San Cristobal

baking of cui with baked potato on a table and family background at mealtime

A proud Quechua Andina lady, wearing traditional dress, standing in her guinea pig farm in the Sacred Valley of the Incas. Cusco, Peru

$Peruvian woman in national clothing posing on a local market in Pisac. The local market in Pisac is the most famous market in the Sacred Valley.\n The Sacred Valley of the Incas or Urubamba Valley is a valley in the Andes of Peru, close to the Inca capital of Cusco and below the ancient sacred city of Machu Picchu. The valley is generally understood to include everything between Pisac and Ollantaytambo, parallel to the Urubamba River, or Vilcanota River or Wilcamayu, as this Sacred river is called when passing through the valley. It is fed by numerous rivers which descend through adjoining valleys and gorges, and contains numerous archaeological remains and villages. The valley was appreciated by the Incas due to its special geographical and climatic qualities. It was one of the empire's main points for the extraction of natural wealth, and the best place for maize production in Peru.$

Cuy Chactado or Guinea Pig roasted on the plate served with potatoes in Peru

Young Quechua woman of the Amaru ethnic group in the Cusco region in the town of Pisac in Peru

Guamote, Ecuador - OCT 18, 2018 : Customers choose the guinea pigs, here called cuy, to be bought and then cooked, at Gaumote market. The cuy are a typical food of the Andean region.

Chinchero indigenous woman working on a textile industry, in Chinchero District, Peru

Iquitos, Loreto / Peru - September 14th 2018: Image of woman cook. Street food in open market in Peruvian jungle city.

Playing with a brown,hamster,mouse,lemming at home. Holding him in hand and enjoying kissing stroking. Smiling while hamster touches face of a young woman.

Maras, Peru; 1st October 2022: Celebrating Pachamanca feast with a Quechua tribe in the Sacred Valley, Peru.

Chuño is a freeze-dried potato traditionally made by Quechua people. It is a five-day process, obtained by exposing a frost-resistant variety of potatoes to the very low night temperatures of the Andean Altiplano, freezing them, and subsequently exposing them to the intense sunlight of the day.

Cuenca, Ecuador - April 11, 2018: Woman with guinea pig or cuy in traditional man's dress for Cuenca region (cuencano) - poncho and panama hat - at food festival in Cuenca, Ecuador, South America

three multi-ethnic women working on the dressing of a cuies platter.

detail shot of a colombian peasant girl, having a breakfast of beef broth with yellow arepa. woman biting the meat she holds with a fork. typical dish served on a red wooden table.

A close-up photo of a black and white guinea pig nestled comfortably in a person's hands.

Happy little native american girl holding her black guinea pig.

A small guinea pig in the house of an indigenous person from the Sacred Valley area in Peru

Fried Cuy (cavy, guinea pig) served in a restaurant in Ollantaytambo in the Andes mountain range, Peru.

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