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Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic, Rosemary with Basil and Cilantro Pesto

beautiful piece of fried duck breast steaming on a white board professional cooking

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Sliced fried duck breast on the plate

Fried duck, potatoes close up.

Duck breast on serving board. Duck breast fillet steak

Sliced meat and vegetables on white plate

Sliced Roasted Duck with artisan green salad and shoestring potatoes.

Close-up of creative dishes in private kitchen

Perfect cooked duck berast in restaurant kitchen. Chef making delicious meal

Duck Breast slices with Sweet Potato Plate

Duck breast fried with crispy skin cut into slices

Pan Seared Crispy Duck Breast with Roast Cherry Tomatoes Garlic and Rosemary

duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Chef dicing duck fillet. Chef cutting poultry meat on kitchen table board. Grilled duck breast

Fried duck, whole.

close-up of roasted duck breast on foil with rosemary on a professional kitchen table

Roasted duck breast on paper.

Roast duck breast fillets with rosemary and thyme

Duck breast in pan

Duck breast baked with honey and balsamic vinegar,italy

Maple Smoked Duck Breast with Pear Mostarda and Cashew Gremolata

duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Red curry duck with grapes are served in Thai restaurant

Grilled chicken fillet washed down with a herb sauce.

Perfectly fried duck breast served on a white plate, close-up of the meat structure and color,

A close-up image showcasing a gourmet dish of sliced meat paired with roasted potatoes and a savory brown sauce, accentuated by flavorful garnishes creating an appetizing and visually delightful presentation

Duck breast sliced after cooking

Pan-fried duck breast cooked in a skillet with fresh thyme.

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