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grilled duck breast

bor meat with fruit puree

Traditional Christmas lunch in Denmark and other Scandinavian countries is roasted pork, here a pork loin, served with red cabbage and a Danish speciality of “brunede kartofler” These are small, round and firm potatoes that have been lightly boiled and peeled they are then placed in a large skillet and covered in a melted sugar and butter sauce to give them light brown colour and a delicious sweet taste. Please see my other pictures in this series.

Duck breast with mashed potatoes and red wine reduction sauce

Roast duck breast fillets with rosemary and thyme

Maple Smoked Duck Breast with Pear Mostarda and Cashew Gremolata

Grilled chicken fillet washed down with a herb sauce.

Sukiyaki is a Japanese dish in which meat and other ingredients are grilled or stewed in a shallow iron pot. Seasonings include soy sauce, sugar, and sake, and a pre-made combination of these ingredients is used.

duck breast fried meat second course meat poultry tasty fresh healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Duck Breast slices with Sweet Potato Plate

Sliced fried duck breast on the plate

Sliced roasted duck with sauce, served on a plate with cucumber slices.

Sliced Roasted Duck with artisan green salad and shoestring potatoes.

Roast duck breast fillets with pears and rosemary on plate

goose breast with vegetables on a white plate

A beautifully presented fine dining dish featuring a grilled crispy duck, creamy mashed potatoes, and golden potatoes, artistically arranged and garnished with fresh rosemary and balsamic drizzle for a gourmet presentation

Sliced Juicy Grilled tenderloin beef steak served on white plate

$Panorama view of city with rainbow. Beautiful rainbow over the Taipei city skyline. \nHigh-rise in the sunset with rainbow at dramatic stormy.$

roasted duck breast meat poultry meal food snack on the table copy space food

rare meat with sauce and vegetables

The food in the restaurant is for guests.

Roasted duck breast with honey roasted sprout leaves and seasonal salad leaves and a red currant dressing. Colour, horizontal format with some copy space.

Duck breast fillets with pears and rosemary

Muscovy duck breast that's been scored in a diamond pattern and roasted until crispy.

Iberian sirloin fillets cooked with autumn fruits. Plate served over rattan mat

View of a gourmet Ticinese meal, at restaurant

roasted duck with gravy for dinner

Plated steak and gravy sauce with potatoes carrots and onions rosemary garnish

baked duck breast with honey and rosemary

Seasoned meat in plate with glass of wine and glass of water on the table in restaurant without people

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