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fresh herbs basil, marjoram, parsley, rosemary, thyme, sage. food ingredients

Dark brown Wicker potted herb garden in back yard

Rustic wood flower box with a variety of plants and flowers

Kitchen herb plants in wooden box. Mixed Green fresh aromatic herbs

Mortar with pestle and many different herbs on wooden table, flat lay

Cumin, Echter, Carum carvi is a medicinal and spice plant with white flowers.

Verbena hastata flowers with bee - 'Lanzen-Eisenkraut'

Fresh Herbs - Panorama on white Background

Small herb garden, marjoram, thyme, oregano, tarragon, rosemary

Lady's Mantle - Alchemilla mollis and horsetail - Equisetum arvense. Green background

Various potted herbs like oregano, marjoram or rosemary beings old at market

Meadow and Medicinal herbs for clean eating biohacking paleo diet

Natural herbal medicine with lavender, lemon balm and chamomile herb flowers, used to heal sleeping and anxiety disorders.

Allium 'Yellow Fantasy' in London, England

bunch of fresh thyme on wooden background

Oregano herb essential oil close up. Aromatic culinary and therapeutic plant, aromatherapy and homeopathy. Origanum vulgare, wild or sweet marjoram

fresh herbs such as watercress oregao and sorrel, mortal and pestle

Common Fumitory (Fumaria officinalis) common weed in agricultural and horticultural crops

Close-up shot of female hand checking the growth of rosemary plants in her vegetable garden.

$Borage is an annual plant, which is also known as burrage, common bugloss, bee bread, bee fodder, star flower, ox's tongue, and cool tankard. The stem and leaves are covered with coarse, prickly hairs. The bright blue flowers are star shaped. The fresh plant has a salty flavor and a cucumber-like odor.\nBorage leaves have been used as a potherb and in European herbal medicine since the Middle Ages. Borage leaves and flowers were added to wine and lemon juice to make the popular English beverages claret cup and cool tankard. The leaves have been used to treat rheumatism, colds, and bronchitis, as well as to increase lactation in women.$

Fresh wild edible spring herbs on wooden spoons: ground-ivy, veronica, chickweed, violet flower, wild garlic, alliaria, dandelion, daisy, ground elder, wild carrot

Saturaja montana (Berg-Bohnenkraut) in the Garden

Basket of fresh culinary herbs, including flat leaf Italian parsley,basil,sage and thyme, harvested from an organic kitchen garden

Lots of Shepherd's purse (Capsella bursa-pastoris) flowers with shallow depth of field.

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