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White wild garlic flowers. Flowering plant close-up.

Freshly picked wild garlic in a wooden basket in the forest. Spring herbs. Vegan healthy cuisine.

Close Up of a flower from the Onion Family. Canon 5DMkii Lens EF100mm f/2.8L Macro IS USM ISO 200

Fresh wild garlic leaves and flower (Allium ursinum) Ramson close-up

$Stout medium to tall, rather bristly biennial or short-lived perennial, to 2.5m; stem hollow, ridged. Leaves pinnate with often 5 broad, lobed and toothed segments, bristly; upper leaves with large inflated bases. Flowers white, rarely pink, 5-10mm, in large umbels up to 15cm across with 12-25 rays; petals of outer flowers very unequal; bracts few or absent. Fruit elliptical to rounded, 7-10mm, flattened and broadly winged.\nHabitat: Open woodland, banks and rough grassland.\nFlowering Season: April-September.\nDistribution: Throughout Europe, except the extreme north.\n\nGenerally the commonest umbellifer flowering during the (late) summer and quite variable.$

Wild garlic (Allium ursinum), known as ramsons growing in English coppiced woodland glade in rural Kent countryside

Wild garlic (Allium ursinum) plant blooming in a garden

Organic community garden - Buenos Aires- Argentina

Bear's garlic growing wild in the green springtime forest

Bear's Garlic captured in a forest in the canton of schaffhausen. The image was recorded at the end of springtime inside a forest.

Basket with collected wild garlic in the forest

Ramsons in flower. Also known as wild garlic, buckrams and wood garlic.

Beautiful nature. A field with green, lush grass, fluffy dandelions, flowers. Natural background

Fresh ramson leaves isolated on a white background.

Allium ursinum L. is a stron-smelling Liliaceous plant. Edible, medicinal and useful plant for a healthy life.

fresh spring onions growing in the field

$Strongly aromatic, short to medium, hairless Perennial, the base surrounded by fibrous leaf remains. Leaves mostly basal, 3-4 pinnate, with crowded linear segments. Flowers white or yellowish, sometimes tinged with purple, 2-3mm, the umbels with 3-15 rays; bracts 1-2, or absent. Fruit oblong, 4-10mm, stoutly ribbed.\nHabitat: Mountain places, grassland, rocks and screes, generally on limestone, to 2700m.\nFlowering Season: June-July.\nDistribution: N Britain, Belgium, France and C and S Germany; naturalized in S Norway. Rather local. In the mountains of NW, C and parts of S Europe.\nThe roots were formerly used as a spice when dried.\n\nThis Picture is made during a long weekend in the Eifel (Germany) in June 2019.$

Green garlic in the garden in the countryside in spring in sunny weather.

Achillea filipendulina, commonly known as Yarrow or Common Yarrow, is a flowering plant in the family Asteraceae. It is a rhizomatous, spreading, upright to mat-forming. Cultivars extend the range of flower colors to include pink, red, cream, yellow and bicolor pastels. The genus name Achillea refers to Achilles, hero of the Trojan War in Greek mythology, who used the plant medicinally to stop bleeding and to heal the wounds of his soldiers.

Close up of a ramson flower (allium ursinum) in bloom

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