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tradition chinese food dim sum display

$Woman with handmade sata andagi\n$

Steamed Prawn and Vegetable Dumpling

Soup dumplings in bamboo cages, a traditional snack in Nanjing, China

Above view of steamed BBQ pork bun in bamboo steamer on beige table cloth

Dried persimmon good as a holiday gift

Traditional Buryad Buuz making procces. Steamed dumpling filled with meat

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Zong zong zi or stuffed rice in a chinese street food stand in Kobe Japan.

Cooked Xiao Long Bao

Wonton - Oriental deep fried wontons filled with vegetables.

Variety of Chinese dim sum in bamboo steamers

Khinkali Dumplings with beef and lamb meat set, in plastic tray, on old dark wooden table background

Siu Mai, Dim Sum

Chopsticks Pick Up Boilded Chineses Dumplings from a Plate. The Dumpling, called Jiaozi in Chinese, is a popular traditional Chinese food, especially during Chinese New Year festival.

A table of Taiwanese cuisine, featuring three steamers of Xiaolongbao (soup dumplings) and several small side dishes.

Image of basket of steamed meat bun (Xiaolongbao).

Steamed pork and seafood dumplings served in wooden basket container

广州食物

Steam bun

Uncooked Baozi chinese dumplings. Azian dumplings set, in plastic tray, on white stone surface

In Zhejiang Province, China.

Steamed xiao long bao in bamboo steaming bowl. Chinese steamed bun. Dim sum. Chinese food

Top view of a variety of dim sum in bamboo steam containers.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Bakpao, Baozi Steamed bun, pao, dim sum on In a bamboo steamer. a type of yeast-leavened filled bun in various Chinese cuisines.

dumpling

dumpling

Ghorayeba sweets. Eid eats. Cookies of El Fitr Islamic Feast. Ramadan sweets sweets background.

Close-up Chinese dim sum food in bamboo basket.

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