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Top view of an iron pan with grilled vegetables shot on dark table. DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

Stir-fried mixed vegetables

How to make stir-fried vegetables with offal

Delicious homemade spring vegan meal with fresh vegetables. carrot, mushrooms, zucchini, in a cooking pan, with seasoning and herbs on a white rustic wooden kitchen or restaurant table, representing a healthy lifestyle, wellbeing and body care, top view with a copy space

Steaming vegetables are stir-fried in a frying pan with healthy ingredients such as peppers, mushrooms, onions and cabbage, selected focus, narrow depth of field

Tossing chopped carrot, paprika, leek while frying in wok.

Zucchini with carrots and onions frying in pan.

Sliced leek and carrots

Noodles with pepper, carrot, mushrooms, zucchini and meat on wok.

Fried rice

Stirred fried colourful vegetables cooking in a wok.

Delicious homemade vegan gnocchi with fresh vegetables. carrot, mushrooms, zucchini, onion and garlic, served on a modern ceramic plate, with seasoning and herbs on a modern granite kitchen or restaurant table, representing a healthy eating, wellbeing and body care, food culture and healthy lifestyle, a view with a copy space

Vegetable side dish stewed in a frying pan on the stove. High quality photo

frozen vegetables in a pan, reheated on an induction cooker

Chicken sauté in a black cooking pan waiting at the buffet

Chef tossing food in the wok. He is preparing chicken pad thai, traditional Thai dish of chicken, vegetables, rice noodles, tamarind sauce, eggs and peanuts. The photo was taken on a streed food festival.

Onions and carrots are fried in a deep frying pan. Steam is coming. Preparation for cooking.

A crispy and delicious western meal, pan-fried chicken chop.

Tossing chopped carrot, paprika, leek while frying in wok.

vegetables on a black background. mushrooms,zucchini, and pepper

Close-up of chopped vegetables in frying pan.

Steam rises from chopped vegetables stewed in a frying pan on the stove. High quality photo

$Yuxiang shredded pork 魚香肉絲 (yúxiāng ròusī) sometimes translated as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce, is a common dish in Sichuan cuisine. \$

stir fry chicken and vegetable in wok

sweetheart cabbage, onion, carrot, mushrooms in a wok pan with ladle

cooking frying half rings of onion with pieces of fresh carrot in a saucepan. Vegetarian nutrition and health

Chinese food: Stir-fried shredded bamboo shoots

Long pieces of carrot, zucchini and pepper

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