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Coconut fish typical Dominican dish, from the region of Samana

fried vegetables

Vegan Asian food. Close-up of stewed tofu chunks with lots of green beans, white cauliflower, bell peppers and rice, in a sweet and sour sauce. The dish looks very appetizing.

Chinese food: Fried Pork with Green Beans

home recipe vegetable menu processed with Chinese food recipes. Mustard greens and spinach are very suitable for heavy meals.

Traditional Chinese cuisine Lamb Hot Pot.

Stir-fried tempeh and long beans. one of the favorite foods of Indonesian people

Chinese Food: Beef Stew

Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.

Gyros meat ready to eat on a plate at a diner

Traditional Turkish food; Celery dish with lamb meat

Beef steak cut on slices on a plate

Delicious Asian food, for delivery at home, for a meal with family and friends, loved ones. Date night. Movie night food.

Mongolian beef table top background.

Fried tofu in a plate with hot sauce with onions and sesame seeds and spring onions, top view, copy space

delicious Thai Food

Suki without broths, stir fried mixed vegetable and meat in sukiyaki sauce on white plate on wooden table. Vegetarian Food, healthy food

Pork chops with seasoning

Very spicy broth with various vegetables, beef and lamb to serve couscous

savory food: soy sauce braised tofu

liver and hearts in sauce and onions

Grilled steak with vegetables. Close up

Orek tempe, typical Indonesian cuisine. Made from tempeh, sauteed with soy sauce or palm sugar, chili and spices. Isolated on white background

High-end restaurant food, chicken curry, mushroom side dish

Chicken roast turmeric wrap lemongrass vegetable herb with spicy sour sauce thai food plate cup black in garden

Marinated tofu ready for baking or frying.

food and drink

Table top of spicy Black Pepper Beef.

Fake meat. Meat analogue (also called alternative, substitute, mock, faux, imitation, vegetarian, vegan) meat. Wheat gluten, also called seitan, mianjin, milgogi, gluten meat.

Eating satay requires the following important ingredients: satay skewers, crushed peanut sauce, and a bowl of side dishes in the sauce that is perfectly sweet and sour.

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