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Homemade Feta Spinach Quiche Tart with Eggs and Onion

Frittata with Green Asparagus, Peas and Parmesan

Piece of egg frittata with spinach, roasted peppers, mushrooms, cheese and herbs, horizontal, top view

Vegetables quiche slice on plate homemade on wooden rustic table just baked

quiche Lorraine with mushrooms and bacon

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Broccoli quiche french recipe homemade on white wood board

Hand Cutting Fresh Broccoli Quiche Lorraine

Homemade French Spinach Quiche Tart wtih Eggs and Feta

Crispy Air Fried Tortilla Quiche with Bacon, Broccoli and Cheddar Cheese

Spinach and green pea quiche, tart or pie with ingredients for baking. Light grey background, copy space.

Vegetables quiche slice on plate homemade on wooden rustic table just baked

Traditional French Quiche with cheese, broccoli, spinach and chicken. Quiche lorraine. French cuisine. Top view. Light wooden background

Homemade Turkish pastries are on the dining table.

Spinach Pie with Egg or Spinach Quiche Lorraine. Salty tart with vegetables, spinach and egg. Home food, natural concept.

Zucchini quiche hot and ready to eat.

Homemade courgette and feta quiche on rustic wooden table

Crispy Air Fried Tortilla Quiche with Bacon, Broccoli and Cheddar Cheese

Cauliflower Cake with Pecorino Romano cheese, Basil and spices sliced on wooden cutting board on white table with cauliflower florets, horizontal view from above, flat lay

Overhead view of an asparagus and cheese tart. A shop bought short crust pastry dough has been used as a base for the tart. Recipe; the pastry base has been rolled out and an area about 2cm from the edge has been scored all around and brushed with egg, the rest of the base has been pricked with a fork and part cooked for 8-10 minutes. The part baked pastry base is then covered with a thin layer of créme frâiche and some fresh herbs such as, chives, cress, thyme and parsley. The asparagus spears have had the last few centimetres of woody stalk removed then the spears have been lightly cooked in boiling water, dried then placed on the pastry base nose to tail. Then ideally some gruyere cheese, or cheddar is placed on top with, some shavings of fresh parmesan and some salt and pepper for seasoning, cook for around 15 minutes, delicious!

Delicious pie with spinach and ricotta cheese in the shape of a sunflower, towel next to it, close-up.

Frittata with Paprika, Spring Onions, Peas, Spinach and Parmesan

$A quiche is a baked dish consisting of a layer of dough, an egg and cream sauce called \$

Bread, Breakfast, Pizza, Tomato, Whole,Food and drink, Food, Microgreen, Savory Pie, Cheese, Dough, Filo Pastry, Patty

Pea Quiche

Italian food

Cabbage, green peas and feta cheese open face pie(galette) close up. Flat lay

A variety of food items are displayed in an appetizing way.

Traditional french quiche pie with spinach and cheese on wooden background

pizza stuffed with vegetables

Free Images: "bestof:vegetable cake quiche pizza eat food bake puff pastry"

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