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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

$Dumplings are a traditional Chinese cuisine in which the fillings are wrapped in dough. Every New Year's Eve, the Spring Festival, and the Winter Solstice, families will get together to make dumplings. Dumplings are not only a kind of food, but also the auspicious meaning of \$

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Cropped shot of a man holding a tray with an assortment of freshly served dim sum in a Chinese restaurant.

Vegetable Chinese Steamed Buns or Mantou Recipe on bamboo basket.

Close up of people holding dumplings with chopsticks

Chinese traditional pasta meat dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

A beautifully arranged plate of freshly made dumplings, which is a beloved dish in various culinary cuisines

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Close up of holding a Chinese dumpling with chopsticks

Pot stickers, a traditional northern Chinese delicacy

xian steamed small meat dumpling in basket , chinese fine food

Close-up of a plate of freshly made dumplings

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