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Stir fried Chicken with Ginger
Classic Szechuan dish: Sliced pork with vegetables, stir-fry with spicy sauce and chilli peppers. Served with steam rice(回鍋肉飯)
Spicy Casserole ginger chicken served dish isolated on wooden table top view of Hong Kong food
Vietnamese Pork Belly with Egg and Rice
a photography of a plate of food with a fork and spoon.
table top view Chinese New Year Food dishes Yee Sang raw fish
Nasi Ayam Goreng Kremes Or Crispy Fried Chicken With Crispy Spiced Flakes, Rice, Cucumber Sliced, Cabbage, Boiled Cassava Leaves And Chili Sauce. Food Menu.
A variety of food items are displayed in an appetizing way.
In Asia , noodle is very common to see and to eat but many difference by country and culture. In this picture is a Japanese noodle but cooked to be more spicy for Thai taste. In the bowl , we see dry chili , carrot , broccoli and spicy pork.
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Chinese sichuan shredded pork with vegetables. Asian cuisine.
Beef Offal with Rice Noodles
Yee sang, a popular dish to served during chinese new year
Stir Fried Ginger with chicken served in dish isolated isolated on background top view of bangladesh food
MaoCai sichuan food dish in a bowl on a table with two rice portions
Korean food
Baby cuttlefish in spicy sauce, mixed with soy sauce, garlic slices and chili . Chinese food style.
Sanuki udon noodles with chicken tempura on top.
Made with fried lotus roots, asparagus lettuces, onions, peppers, shrimp, bullfrog and so on in China.
daily food typical of the area in the form of spicy chicken
Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.
top view xi an biangbiang noodles at horizontal composition
Traditional Chinese-style tofu with vegetables and prawn served in a claypot, in close-up view
Curry lamb with steamed rice, soup, spring roll and sauce
Fried noodle with thick sauce.
Teriyaki chicken and rice, traditional Japanese cuisine.
In Guangdong.
Thai Northern Style Pork and Tomato Relish with fresh vegetable soft focus, Diet and healthy menu
Traditional katsu chicken curry dish serving at London england uk
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