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Crispy Masala dosa is a popular South Indian food item served with tomato chutney, coconut chutney, spicy potato masala, or aloo ki sabzi and sambar. Copy space. Crunchy Rice crepes.
Restaurant selling Southern Indian cuisine in Kuala Lumpur, Malaysia
Indian breakfast Dosa with chutney served in banana leaf
Indian Food, Indian Culture, Spice - Freshly made staple South Indian breakfast
Masala dosa on the wooden background. Masala dosa is a dish of South India served with sambar and coconut chutney.
Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.
Set dosa served with black chana curry and podi, or sponge dosa, thick fluffy and soft made with rice, urad dal, fenugreek seeds and poha, south Indian food
Morocco, Turkey - Middle East, Lebanon - Country, Arabia
Ready to eat Indian veg lunch menu served.selective focus.
South Indian Food Uttapam
crispy dos served with chutney
This image presents a lavish spread of Indian cuisine, beautifully arranged on a traditional silver platter. The array includes a variety of dishes that are central to Indian gastronomy: crispy poppadoms, a selection of vibrant chutneys, rich and flavourful curries, and freshly made chapatis. Each element of the meal is carefully placed to showcase the diversity and colour of the dishes. The photograph aims to capture the essence of Indian dining, where a mix of textures, flavors, and aromas come together to create a feast not just for the palate but also for the eyes. This image encapsulates the communal and celebratory spirit of Indian meals, highlighting the cultural significance of food in bringing people together.
Uthappams - Lentil Pancakes Topped With Vegetables
Stock photo showing close-up, elevated view of takeaway breakfast of Indian masala dosa pancake served in a single-use, disposable cardboard with paper ramekins of tasty sambar and coconut chutney, savoury crepes masala potato filling, popular in India / Pakistan.
Dosa Ghee roast Dosa, famous south Indian breakfast item which is made in caste iron pan in traditional way and arranged on a white base with side dish ,on a white background.
close-up shot of Potato Masala Curry with Puri and halwa served in disposable plate in the temple, Uttarakhand, India
A delicious and tasty Halwa Puri most favourite Breakfast of Indian and Pakistani People.
Malaysian favourite - Square shaped roti canai (paratha) with dhal and curry chicken dipping sauce
South Indian vegetarian breakfast idli karam podi dosa sambar chutney powder ghee and filter coffee
Close-up fried pork belly slices with thai street food
Embark on a culinary journey to South India with this tantalizing image of a crispy dosa, its golden folds
indian food breakfast
Group of South Indian food like Masala Dosa, Idli, Wada or vada, sambar, served over banana leaf with colourful coconut chutneys
Olive, pancake, banana, toast, honey, cheese, strawberry
An Asian man is holding a tray of egg roti canai (paratha/flatbread) complete with two types of curry (fish and chicken curry) and sambal in restaurant.
delicious indian curry
Uthappams - Lentil Pancakes Topped With Vegetables
Stock photo showing close-up view of an unrecognisable chef spreading batter on hot stove hob to cook dosa pancake a traditional Indian street food.
South Indian snack Dosa or dosai or thosai made with rice, black gram or urad dal served on a banana leaf kept on black earthern plate with orange malgapodi or milagai podi or gun powder chutney and ghee or clarified butter.
Focus scene on a tray of Southern Indian cuisine in Malaysia, 'Roti Telur' (egg paratha) with dipping curries
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