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Japanese noodles called kitsuneundon are udon which soup is eaten with soup with fried tofu fried by cutting thinly the tofu.

Crop shot of Asian lady having spicy Chinese homemade noodle with chopstick close up

Close up High angle view of hong kong wonton dumpling egg noodle soup in a bowl, tradition local food, chinese menu

In the restaurant.

Kake udon

Cropped shot of pouring soup in bowl using ladle. Serving chicken broth in soup bowl over kitchen counter.

Onion soup au gratin served in bowls straight out of the oven Traditional French cuisine

Hot Udon Noodles, Breaded, Dinner, Fish Cakes, Food

Japanese Soba Noodles

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

spicy instant noodles or ramen with dried chili on mottled grey with copy space. Flat lay, top view

Udon

Hand picked instant noodles for put in boiling water pot

The cropped shot captures an Asian woman savoring flat rice fish ball noodles soup with dark soy sauce at a Penang hawker stall.

Homemade delicious juicy oyster vermicelli thin noodles in a bowl on wooden table background.

A close up of a bowl of ramen in thick kotteri soup.

Close up, Spicy mackerels salad in tomato sauce, Thai food

Ramen noodle soup with chicken breast, egg and spinach

Finish the kimchi pot with ramen

Boiling spaghetti pasta

boiled noodles

Udon, Japanese Noodle.

Shrimp, seafood clam kalguksu

Hakata Tonkotsu Ramen noodles in Fukuoka, Japan

Hot pot of Pork pork cutlet with egg in Japan style

Close-up tofu noodle with vegetable in bowl on table.

white ceramic bowl of ramen soup is filled with enoki mushrooms, noodles, green onions, tofu and soft boiled eggs close-up on the table. Horizontal top view from above

Stir-fry E-Fu Noodles with Mushrooms

Japanese buckwheat noodle dish, nishin soba is a simple soba noodles in broth topped with simmered herring in sweet soy sauce.

Kake Udon Hot Noodle Soup with Dashi Broth, Spring Onions and Shichimi Togarashi Spice

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