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An Indonesian dinner consisting of dmall dishes including satay, rice, tempeh and salads.

Chinese Rice Dumplings.

Nasi Bakar Ayam Bakar, Nasi Bakar is rice that is seasoned with spices, wrapped in banana leaves, then grilled over coals. Served with grilled chicken, on a banana leaf. Indonesian food.

Local Balinese Food Nasi Campur, Vegan Food.

An assortment of Balinese dishes to accompany the steamed rice (not shown). The dishes are Sate Lilit (minced meat satay) and Sate Babi (pork satay), Gedang Mekuah (green papaya soup), Tum Ayam (minced chicken parcel), Udang Goreng (pan-fried prawns), Rempeyek (peanut crackers), Ayam Klungkung (chicken with crushed chili pepper), Lawar Ayam (long bean and chicken salad), Babi Goreng (seasoned pork crisps), and three chili condiments of Sambal Plecing (red chili sauce), Sambal Embe (fried red chili and shallots), Sambal Matah (shallots and lemongrass salsa). A bouquet of Frangipani is used as table decoration.

Yee sang, a popular dish to served during chinese new year

Close-up shot of nasi tutug oncom, a traditional Sundanese rice dish made of rice mixed with oncom fermented beans wrapped in banana leaves. It is served with various side dishes such as fried chicken, fried tofu and fried tempeh, stir-fried squid with black ink sauce, fresh vegetables, and sambal.

Fish platter with rice and salad

Green rice flakes ( Com in Vietnamese). Com is freshly harvested sticky (glutinous/sweet) rice that's been toasted to bring out its delicate flavor

Stir fried pork with holy basil with fried egg.

Nasi Rames or Indonesian Mix Rice, Steamed Rice with Various Side Dish. Served with Tea

What an artful dish. This is one of the most popular dishes. Nasi Campur (Nasi Rames). You can think of it as Mixed Rice. Blue colored rice comes with many small dishes. I couldn't touch it for a while because I didn't destroy the art. The most outstanding part is the Blue Butterfly Pea Flower Rice.

Nasi Campur Bali, the Balinese popular rice dish. Steamed turmeric rice served with side dishes such as Jukut Urap (vegetable salad with grated coconut dressing), Ayam Pelalah (shredded chicken in red chili paste), Telur Dadar (egg omelet), Kacang Teri (fried peanuts and anchovies), Sate Lilit (minced seafood satay), Kerupuk Udang (prawn crackers), Jukut Gedang Mekuah (green papaya curry) and condiments of Sambal Tomat (red chili and tomato paste) and Sambal Matah (chili and lemongrass salsa). The dishes are arranged on a table lined with traditional Balinese woven textile called Seseh cloth.

Balinese Brunch - fried rice and vegetables with shrimp crackers and fresh vegetable garnish, served on banana leaf. Bali, Indonesia.

Delicious Guatemalan tamales, on a table.

Gado-gado is an authentic Indonesian dish. It is made with mix vegetables, served with rice cake and savory-sweet peanut sauce.

Rice Mixed with Shrimp paste, Thai food style.

Delicious Fried Rice With Crackers And Vegetables. Nasi Goreng Dengan Kerupuk Dan Sayuran. Food Menu

Nasi Uduk Betawi. Coconut flavored steamed rice dish from Betawi, Jakarta.served with several dishes

There's a veggie meat dish made from the traditional Japanese dish of kurumafu.

Fried chicken with Easy Sambal Matah Bali or Balinese Raw Sambal, traditional Indonesian food with mix raw mash chili, lemon grass stalks, shallots, garlic, kafir limes, shrimp paste and cooking oil.

Yusheng, yee sang or yuu sahng, or Prosperity Toss, also known as lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish, mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Popularly known in Malaysia and Singapore.

Rice with crispy chicken green chili.

Close-up plate of traditional Thai Pad Thai fried tofu, noodles and Shrimp. On the side a fresh slice of Lime with chilli and peanuts.

Thai and Chinese style food Steamed Chicken over Rice.

creative image

Various menus of dishes were served, typical of wedding events in Aceh Indonesia.

Close-up shot of white rice meal with stir fried vegetables and beef rendang. Concept : traditional Indonesian nasi campur with sambal

Nasi Campur Bali, a popular traditional Balinese rice dish of steamed rice served with variety side dishes. Some of the side dishes are served together with the rice on the plate; while there are several more as optional extras. The complete rice meal is plated on a woven plate (basket) lined with banana leaf. These pre-plated meals are arranged on the table among the optional extra side dishes. Several frangipani flowers are used as table decoration.

Traditional Malaysia bamboo rice

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