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Vegetable Manchurian served in a plate with soya sauce and spring onion

Korean Deep Fried Chicken with Garlic Sauce

Concept of hot and spicy ingredients - red hot chili pepper

Soya chaap butter masala is a delicious and vegetarian Indian dish made with soya chaap (soy protein) cooked in a rich and creamy tomato-based curry.

Thai Stir-Fried Chickenwith Chopsticks Directly Above Photo on White Background

Chopped fiery hot Thai fresh red and green chili in a bowl of fish sauce on a cutting board. This type of chili is a major ingredient of Thai cuisine and is also used chopped up mixed with fish sauce as a complement with Thai food. In Thailand this small chili is called 'Phrik Kee Noo' and sometimes referred to as 'Birds Eye' chili. The salty fish sauce and chili traditional condiment is used to compliment most Thai dishes and in Thailand it is called 'Phrik Nam Pla'. You will find it on the table at all Thai restaurants in Thailand and is used by Thai's to sprinkle on their meal instead of salt.

Concept of hot and spicy ingredients - red hot chili pepper

Ajvar paprika spread pepper based condiment made from red bell peppers. It also contains garlic, eggplant and chili peppers. Ajvar is used in the Balkans cuisine including Slovenian, Albanian, Bulgarian, Macedonian, Bosnian, Croatian, and Serbian cuisine.

Close up shot of Asian woman eating chicken karage and some other variant of Japanese food for dinner, during Coronavirus lockdown

Dakgalbi or Dak Galbi is Korean spicy chicken stir fry.

Spicy steamed chicken feet with chilli served dish isolated on background top view of chinese and thai food

Beef Curry and Basmati Rice

Greek or Turkish table setting with assortment of traditional classic dishes being served. Hummus, Tzatziki, Olive Tapenade, fresh tomatoes cucumbers olive oil lemon dill with hot homemade pita bread.

Fried crispy chicken with sweet and sour sauce in Chinese style

Mexican red sauce with some chili peppers on a wooden table in Mexico

spicy side dish

Top view yangnyeom tongdak Korean spicy deep-fried chicken topped white sesame, popular street food in Korea.

Sweet and Sour Pork with Fried Rice and Spring Rolls

Chicken karahi korma msala served in dish isolated on table top view of asian and indian food

Paneer Mongolian in sweet sauce with green onions close-up in a plate on the table

Dish made from fried catfish, chili, basil, coconut milk and some spices. Yogyakarta traditional dish. Indonesian food.

Japanese Shrimp in Chili Sauce or ebichiri serving on white plate. Chinese-Japanese dish features sweet and silky shrimp in chili sauce.

shelled red peppers in olive oil

Homemade Chili Oil Used For Dimsum and Other Chinese Cooking.

Close up cooked chickpea bowl on wooden table

Beef goru bhuna karahi korma masala with gravy served in karahi isolated on background top view of bangladeshi, indian and pakistani traditional spicy food

Spicy Rice Cakes - Korean Traditional Snack Food / Korea, Asia, Cooking, Fast Food Restaurant, Rice Cake

Bakwan Jagung, the traditional Indonesian dish of corn fritter. Served Manado style, it is accompanied with Sambal Ikan Roa or red chili paste mixed with smoked Roa fish. Five corn fritters are stacked on two banana leaves; then garnished with three green chili peppers. The chili paste is served separately on a square ceramic saucer and topped with lime half. For a casual and natural style, the fritters and the chili paste are arranged on a rustic wooden table; two lime halves are also placed on the table.

Korean Food: Kimchi

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