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Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

Asian man eating Dum Sum in the restaurant in Guangdong.

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

Larpeira traditional cake, round torte, sponge cake with custard and sugar. Black background. Galicia, Spain.

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Coffee time at sweet potato cake

Mooncake on white plate, Chinese mid autumn festival food

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Chinese mid-Autumn Festival. Traditional mooncake on table setting.

Buffet dessert at the banquet

Korean traditional food jeolpyeon,rice cake

Chinese food, fried tofu

Caramel banana upside down cake on plate

Knafeh a traditional Middle Eastern dessert

closeup of few sweet and fresh cakes with dark chocolate syrup on top of them with an amazing design with white cream

Japanese famous donburi food, Katsudon

Traditional Chinese mooncake eaten with hot tea for relaxing time.

Taiwan's famous product, pineapple cake, Mid-Autumn Festival snacks

Kimchijeon Traditional Pancake From South Korea made from kimchi and green onion closeup on the wooden board on the table. Horizontal top view from above

tradition chinese food dim sum display

Bingka is a cake that is characteristic of the Banjar Tribe, South Kalimantan. Bingka has a sweet, legit and soft taste.

Deep fried Tofu , Agedashi, with ground radish

Various Rice Cake, Korean Traditional Food. Songpyeon, Baramtteok, Keguremtteok, Jeolpyeon, Modemtteok, Served with Tea for Chuseok

Asian beef noodle soup, with blanched garlic mustard, beef stew, boiled quail egg and fried tofu

Chinese mid autumn festival foods. Traditional mooncakes on table setting with cup.

At tea time, the cake stand is filled with luscious and delicate mousses. The combination of rich tropical fruit flavors and velvety cream creates a delightful contrast in texture and flavor that lingers on the palate. It's an elegant and indulgent afternoon tea experience.

Baozi or Chinese Steamed Buns is a type of yeast-leavened filled bun in various Chinese cuisines.

Wobbly gelatin dessert

Homemade vanilla chiffon cake.

Nyonya kuih refers to a variety of traditional bite-sized snacks or desserts that are an integral part of the Peranakan or Nyonya cuisine, which blends Chinese and Malay culinary traditions.

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