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beef noodle soup, chinese taiwanese cuisine

Hong Kong - April 27, 2023 : Customers at a Chinese restaurant in Lok Shan Road, To Kwa Wan, Kowloon, Hong Kong.

beef noodles with green onion and chili sauce served in a bowl isolated on table top view of taiwanese food

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Hong Kong style satay beef noodle

Street food in Taiwan

Penang's famous Curry Mee is a flavorful dish served with coagulated pig's blood, prawn, cuttlefish, cockles and topped with spicy chili paste

close up a bowl of Chongqing spicy noodles on red dinner table. Traditional snack in Chongqing China

Yokohama, Japan - April 21, 2017: Yokohama Chinese Restaurant, the Japan's largest Chinatown in central Yokohama. main attraction is the cuisine offered in many typical restaurants and food stands.

Hong Kong - December 5, 2023 : Ser Wong Fun snake soup restaurant in Central, Hong Kong. Snake soup has been consumed for over 2,000 years in China.

A bowl of delicious rice noodles with pork liver and pork in a tea restaurant in Hong Kong

Chinese Food: Beef noodle soup

Chinese food: beef noodle and related ingredients

Beef Offal with Rice Noodles

Stewed Beef Brisket Noodle with chopsticks served in a bowl isolated on mat side view on grey background

In Guangdong, China.

Raw japanese kobe beef sliced on plate

Tokyo, Japan - May 24, 2023 : Ichiran Ramen in Shinjuku, Tokyo, Japan. Ichiran is one of the most well-known chains specializing in tonkotsu ramen.

Fried noodle with thick sauce.

Korean Food: Naengmyeon

Famous chinese food - Beef noodle soup, Taipei, Taiwan

Beef Brisket Pho

braised beef food thai food

$Pho, Vietnamese noodle soup, Vietnamese Rice Noodle Soup with Beef\nSaigon, Vietnam$

Shanghai, China - November 12, 2014: People walk along a street that contains a McDonald's restaurant in the busy Chenghuang Miao area in the Old City of Shanghai. The US based international fast food company was faced with a meat scandal in China in the summer of 2014.

Hong Kong - August 28, 2023 : People at the Tung Tat Food Shop in Yau Ma Tei, Kowloon, Hong Kong.

Chinese fragrant beef brisket and thick noodle soup, complete with some fresh green vegetables, form a popular meal and a catering concept.

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Close up shot of Korean beef stew with rice & bean sprouts (sogogi gukbap), traditional Haeundae meal

Yakisoba, traditional asian pasta with noodles, meat and vegetables.

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