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Asian Food: Ingredients for Asian Cooking Still LIfe

Ingredients of Tom Yam on Thaifood Wood surface

Vietnamese Seasons and Spices displayed in a nice presentation

Eco-Friendly Sustainable Accommodation in Yogyakarta, Indonesia

These herbs are widely used in Thai cuisine and have many health benefits as well.

Ingredients for spicy thai banana shrimp pastry

Curry spice set in Thailand many cookery spice , herbs Chili, garlic, shallot, galangal, lemongrass, kaffir lime leaves, ginger and ingredients in basket on Thai kitchen table top. Selected focus

Chili powder and Dried red chili - spice and herb.

Mixed vegetable

slicing pickles at the market

This Northern Thai dish is very traditional in the far north of Thailand. It is pronounced 'Gaeng Khae', which means in the Northern Thai language a mixed seasonal flower, herb and vegetable curry soup. Most of the wild flowers and leaf ingredients are only found towards the end of May each year and the colorful ingredients are attractively bunched together wrapped with part of a banana tree stem, and are found presented like this in local Northern Thai fresh markets during this hot season. Gaeng Khae can also be made through the year without some of the seasonal flowers, as many Thai year round ingredients are used in this dish. The common ingredients are dried chili, lemon grass, galangal, salt, fish paste, garlic, shallots, string beans and the seasonal ingredients as shown. Replacement vegetables can be used accordingly in the mix. The dried herbs and spices are mashed using a mortar and pestle to make the base paste.

Flat lay fresh Thai food ingredient in supermarket tray on wooden table background. Asian Thai food concept.

Thai Herbs and Spices

Thai organic tom yum herb set

Thai food ingredients, vegetable and spicy taste, Thai food and healthy concept

Spicy ingredients for thai banana dish cooking

Ingredients thai curry and thai food, hot and sour soup, spicy lemon grass soup : dried chilli, lemon grass, red onion, small shallots, galangal, finger root, kaffir lime leaves (Tom yum Thai word)

female chef´s hand putting chillies in huge cooking pan with fish and vegetables in restaurant at countryside in north vietnam

seasoning consisting of shallots, garlic, red chilies, galangal, ginger, and lemongrass. which will be used as seasoning.

Ingredients to make traditional vegetarian Thai street food called ‘Pad Thai.’ Noodles, Lime, garlic, red onion, egg, spring onion set on a bamboo basket.

Vegetables, herbs and spicy tom yum seasonings on a white background.

Main market fresh Thai food herbs and spice ingredients in a colorful arrangement in an old vintage wooden compartment tray on an old wooden table. Ingredients include lemongrass, kaffir lime leaves, galangal, finger root, dried and fresh chili peppers, Thai aubergines, garlic, coriander, holy basil, sweet basil, tamarind, peppercorns, spring onion, onion, tomato, lime and coconut.

Traditional cooking ingredients on a wooden mortar consist of chilies, shallots, garlic, candlenuts, cloves, coriander, cumin and ginger.

Tom Yam with food in Thailand

Classical local thai food selection and meal

tom yum spicy soup ingredient lime chilli, lemongrass, galangal kaffir lime leaves

top view of various spices and herbs. turmeric, ginger, bergamot, paprika, dried peppers, garlic, lemongrass, shallot, galangal

Chili and Lemon in bowl - food preparation.

Ingredients (Tom-yum) include lemongrass, kaffir lime, tomato,chilli pepper,galangal on white background.

Kitchen counter with Indian Sri Lankan spices with cinnamon, ginger and cardamom, ready to cook traditional curry dishes

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