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Cocada is a traditional coconut dessert of Brazil

Closeup of Thai Coconut Milk Custard (Khanom Thuai) in soft focus.

Steamed cassava cake. Thai dessert

Kanom Krok,Thai coconut milk snack

thin coconut flakes fried in sugar syrup , sweet orange and yellow coconut flakes fried in sugar

Plate with thai banana coconut jelly dessert

Kanom Tom Kao Thai dessert on plate in Bangkok, Bangkok, Thailand

Bikang or Carabikang Cake is a traditional dessert made from a mixture of rice flour, eggs, warm coconut milk and granulated sugar, baked in a squiggly shaped mold, and once cooked it is pried open with a knife so that it can bloom like a flower.

A Muslim female adult is preparing 'onde-onde' (glutinuos rice balls with palm sugar filing coated with grated coconut) at home. She is home-based seller and preparing local delicacies during Ramadan month coincide with partial lockdown in Malaysia.

close-up shot of delicate, rose-shaped Thai jelly desserts in soft pastel hues—pink, green, and purple—neatly wrapped in small banana leaf cups.

Steamed cassava cake. Thai dessert

Brigadeiro is a Brazilian chocolate candy White and black brigadeiros

Haupia, a traditional coconut pudding served in Hawaii. Traditionally it is served on a ti leaf but here it is on an oragami leaf. A popular food at luaus. It is made stiff enough to be eaten with fingers.

Making Thai desserts

Thai Pumpkin Cake (Khanom Fak Thong) Pumpkin cake steaming in a steamer.

$Puruy Kelapa Muda is made from sliced young coconut, granulated sugar, vanilla flavoring, and food coloring.\nThis food is generally found in West Java, Central Java and Yogyakarta.$

Candid portrait of thai vendor woman with green cap making small thai pancakes with cream and banana on local food market during traditions and culture week near and around historical site of Phitsanulok of Wat Wihan Thong Historical Site near Nan river. Market is offering food and more like art and craft products to visitors of cultural week. Woman is wearing a cap and gloves for hygienic reason while handling ingredients

Steamed pandan and coconut milk cake. Thai coconut rice custard

Degan or Kelapa Muda is Slice of Young Coconut Meat.

Vietnamese Fried Sticky Rice Ball Dessert, Deep fried sticky rice dough ball with fillings. A Vietnamese or Asian dim Sum dessert.

Kanom Thong Yod, a traditional Thai dessert made from egg yolks and sugar syrup, served in banana leaf cups

$Traditional Indonesian food is called \$

Pandan and coconut jelly. Thai Desserts.

Pouring batter prepared and made from glutinous rice into mold on chinese new year.

Process of making traditional ice cream at night market in Phu Quoc Island, Vietnam

Coconut Flesh

Thai pudding filling taro and topping coconut cream in banana leaf

Thai stucky rice with beans in leaves

Thai dessert steamed cassava cake with fresh coconut in coconut shell with pandan leaves blurred background on white table.

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

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