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Delectable Inside-out Versioned Khanom Tom, Thai Traditional Stuffed Sweetened Coconut Ball Dumplings

Icy jelly, so called liangao, a traditional Chengdu food

Delicious Thai dessert, mango coconut sago

$Thai Red Rubies dessert, or Tub Tim Krob, is a popular Thai street dessert known for its refreshing taste and vibrant colors. The \$

Sago and longan pudding in golden spoon on wooden tray

chinese new year tradition food

Angsle or wedang angsle is a typical East Javanese food that resembles kolak. The filling is green beans, cassava tapai, white bread, peanuts, with coconut milk sauce.

Thai banana sweet in soy milk

Two bowls of Malaysian shaved ice dessert cendol on top of table

Colorful jelly candy in a plastic cup Jelly candy top makeup with pink, white and dark blue white floral prints. green circle print The texture is soft and bouncy. shiny surface delicious desserts.

Sago with Cantaloupe in Coconut Milk

Vietnamese sweet corn pudding in to go plastic container on wooden cutting board

Sago and black beans in coconut cream with young coconut, Thai dessert.

Sweet snack made of mungbea and honey. Evening market Phu quoc . Lie on a tray made of bamboo

Tapioca pearl or Sago pudding with young coconut meat and coconut milk in bowl is Thai desserts on banana leaf background.

Indian sweet Bundi Laddu or Motichoor Ladoo in bowl isolated on white background.

close up Steamed egg with vegetable,Ginkgo,Carrot and mushroom

Sago Pudding

Thai sweet egg floss jelly

Packed Malaysian food on table.

Bubur Cha Cha dessert made from tapioca pearls, sweet potato, taro, tapioca jelly, sugar palm fruit and coconut milk.

Haupia, a traditional coconut pudding made with coconut milk served in Hawaii. Traditionally it is served on a ti leaf but here it is on an oragami leaf. A popular food at luaus and social gatherings. It is made stiff enough to be eaten with fingers.

Closeup of Khanom Tako, Thai Traditional Coconut Pudding with Sweet corn Kernels Added to the Lower Layer

Traditional desserts like Chinese traditional white fungus or snow fungus soup and Yuanxiao Tangyuan in Shantou, Guangdong, China.

Lady serving seafood porridge with a spoon

Ginataang Bilo Bilo or Ginataang Halo Halo is a Popular Filipino Dessert, Made with Glutinous Rice Balls, Bananas, sweet Potatoes and Tapioca Pearls Cookes in Sweet Coconut Milk.

Coconut jelly is placed on a banana leaf in a white dish with butterfly pea flowers and with orchids.

Vietnamese banana tapioca pudding in to go plastic container on wooden cutting board

Beautiful thai desserts

Ingredients and bananas for thai recipe

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