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French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view. Copy space.

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

A red onion tart with goat cheese and sage leaf.

Traditional french pie. Quiche lorraine isolated on the white background.

Piece of tasty leek pie served on table, closeup

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view.

Sliced pizza served on a wooden board on the table in a pub. Table top view.

French traditional dish tarte flambee Flammekueche with goat cheese

Studio shot of a small individual cheddar and onion quiche cut out against a white background

Tarte Flambée from Alsace with onions and bacon, similar to a pizza, thin dough with sour cream hot baked in the flames, often served with a local wine

French onion tart on black stone background

Fresh Baked French Flammkuchen From The Oven

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, vertical format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, some fresh oregano leaves, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Homemade viral trendy Butterboard with onion, garlic, orange, herbs , crispy baguette and toasts on dark background. Close up.

Traditional Tarte Flambee with Creme Fraiche, Mushrooms, Onion and Bacon

Turkish pastry borek, Turkish Su Boregi, Su Boregi

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

Tarte Flambee from Alsace with goat’s cream cheese, onions, slices of pumpkins and figs, served with local Alsatian wine

Top view, dough and base of pizza with preparation for fast food, baking process and ingredients on kitchen table. Patisserie, napoli sauce and onion with mushroom in restaurant or cafe from above

Studio shot of a small individual cheddar and onion quiche in aluminium casing cut out against a white background

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg