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Traditional French dish tarte flambee cream cheese, bacon and onions. Flammkuchen from Alsace region. Flame cake.

French traditional dish tarte flambee Flammekueche with goat cheese

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

Close-up shot of authentic pissaladiere, famous flatbread ( pizza ) with toppings (onions,anchovies and olives) from the region of Provence and the French city of Nice

Flammkuchen or tarte flambee with cream cheese, bacon and onions. Isolated on white background

$Overhead view of a large red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry. Roll out your pastry and make a gentle cut about 2cm in for the edge and cut all the way around the pastry being careful not to cut through, brush this edge with a beaten egg. Inside this prick the pastry base with a fork to stop it for rising when it is baked, pre-bake this for 10 mins. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen spread this mixture over the pre-baked pastry base with some grated cheese, mozzarella, and some gorgonzola cheese, or similar, add some fresh oregano and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Ready to eat traditional Flammkuchen or tarte flambée

Close-up of pizza topped with goat cheese and caramelized onion. Macro shot of delicious products

Chicken and onion pizza on the table in a bar.

Preparing French Onion Tartlets Before Baking

Alsatian tarte flambee (Flammekueche), close-up, on a cutting board

Traditional Tarte flambée with crème fraiche, cheese, onion and bacon slices

A savoury courgette and goat cheese pastry dish at home

Slice of tasty pastry puff onion tart placed on parchment on messy wooden cutting board with husk in light kitchen

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, some fresh oregano leaves, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Whole round pizza topped with goat cheese and caramelized onion on wooden plate. Top view on white board background. Copy space.

Traditional french pie. Quiche lorraine isolated on the white background.

Flat lay of homemade onion cake as a textured background. Quiche pie with steamed onions cheese and bacon

Fresh Rustic Quiche Lorraine on Parchment, Close-Up Overhead

delicious flammekueche in front of white background

Tart Flambe or Flammkuchen on wooden cutting board, traditional Alsatian pie, rustic style

Sliced pizza served on a wooden board on the table in a pub. Table top view.

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Cheese, wine and bread in a sidewalk cafe in Paris, June 2015.jpg