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French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view. Copy space.

French onion pie with bacon on the kitchen board, cut onion and knife on the kitchen table close up

Homemade viral trendy Butterboard with onion, garlic, orange, herbs , crispy baguette and toasts on dark background. Close up.

The unique pizza-like dish in the Alsace region, including Colmar, France, is called tarte flambée. It features a thin crust topped with a mix of cream, cheese, onions, and bacon, representing the region's distinctive culinary tradition.

French tarte flambee with cream cheese, bacon and onions. Flammkuchen from Alsace region. Dark background. Top view.

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, horizontal format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Fresh Baked French Flammkuchen From The Oven

A high-resolution close-up image capturing the intricate layers and textures of fresh onions. The rich colors and fine details emphasize the natural beauty and versatility of this essential culinary ingredient.

Homemade quiche, pizza cake ready to eat

French onion tart on black stone background

Tarte Flambée from Alsace with onions and bacon, similar to a pizza, thin dough with sour cream hot baked in the flames, often served with a local wine

$Red onion tart. Made with caramelised red onions, blue cheese or gorgonzola cheese and oregano. Delicious as an appetiser or a light lunch or brunch. Colour, vertical format with some copy space. \nMade with shop bought puff pastry, cut out the pastry shape and brush them with a beaten egg. Make your caramelised onions by peeling and cutting the red onions into rings. Melt some butter and fry the onions until they are soft, add sugar, balsamic vinegar and simmer for between 10-15 minutes.\nThen add a spoonful of this mixture to each piece of pastry, add grated cheese, mozzarella, and some gorgonzola cheese, or similar, some fresh oregano leaves, and bake for 10-12 minutes. Cool on a wire rack, enjoy!$

Traditional Tarte Flambee with Creme Fraiche, Onion and Bacon

onions on a chopping board, preparing red onions for cooking in dishes closeup

Traditional french pie. Quiche lorraine isolated on the white background.

Still life with freshly baked homemade salted fig and onion tart

Traditional fugazzeta pizza. Closeup view of a pizza with onion, red onion, mozzarella cheese and garlic

Traditional Flammkuchen with creme fraiche, cheese, onion and bacon

Traditional food for orthodox Christmas at the table. Christmas cake whit walnuts and wheat whit candle

sliced Tarte flambee and red wine close-up on the table. horizontal top view

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