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TARTARE DI TONNO O SALMONE. Finely diced tuna and salmon mixed with shallot, lemon juice, extra virgin olive oil and chopped herbs. Served with lettuce and balsamico reduction

Crab and lobster in a consomme

Scallop ceviche with citrus sauce and masago caviar

Cropped shot of a man preparing a steak tartare dish in a commercial kitchen

tuna tartare dish with avocado

Dish with raw red tuna quenelle on cream cheese isolated on white background

Close up of tasty smoked salmon tartare with mango and avocado, served with lettuce

Pub food: Beef tartare.

Two pieces of raw meat with toppings on plate in restaurant with fancy decoration

A plate of delicious tuna tartare with green apple

Salmon tartare with red caviar, croutons, lettuce, parmesan and soy

Festive table with Rosolli salad - traditional Finnish Christmas meal made of cooked, diced beetroot, carrot and potato. Celebration delicacies on Christmas table in Finland and Scandinavia

Setting the festive table. Salad of various ingredients

Luxury table settings for fine dining served and decorated table with food for guests in the celebration restaurant

carp, apples, herbs on a plate. A nice vegetarian food plate in a restaurant. Modern look

Salmon tartare with egg

The Melitzanosalata is a Greek appetizer which is made out of Italian eggplant in combination with various ingredients such as garlic, extra virgin olive oil, flat leaf parsley, lemon juice and salt

Generous portion of bison steak tartare with croutons on background.

Russian salad with crab meat on restaurant table

Russian Salad with mayonaisse sauce potatoe, olives, pepper, and bread sticks

Pork meat with fresh chili pepper in aspic

Baba Ghanouj with lemon slice served in a dish isolated on cutting board side view

Steak Tartare,Plate with tasty beef tartare on white background

delicious tartare from beef with egg on ceramic plate. fresh beef tartar dish with tasty vegetables

Vegetable salad with ham and mushrooms. Isolated on white background.

A meticulously plated appetizer features a base of creamy pink elements, generously covered with a mountain of light and crispy fried strands. A sprinkle of seasoning adds a touch of elegance.

Herring forshmak with bread chips with paprika, microgreen sprouts of buckwheat, capers, strawberries, cherry tomatoes, edible petals. The food is in a rectangular, wooden plate. The plate stands on a dark background.

Fresh Tuna tartare sesame seaweed and green salad and balsamic reduction sauce and tropical fruits salsa in white plate

Close up image of a red tuna tartare with trout eggs.All my images have been processed in 16 Bits and transfer down to 8 before uploading.

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