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Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Moroccan woman making bread (khubz) in traditional way.

Tandoor - large vase-shaped baking oven in Uzbekistan, Asia

Fresh Tandoori Roti being baked in a traditional clay oven

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Baking naan in a tandoor. Gurgaon, Haryana, India.

Making Bread In The Old Oven In The Georgia Countryside.

Bread in the tandoor. Traditional way of baking bread in the tandoor in Dagestan, Russia.

aged man makes traditional bread in old round stone oven in rural village. Large flat freshly baked tortillas lie on the table. Hot bread. Central Asian cuisine.

Traditional brick oven with Shoti bread. Georgia

India, West Bengal, Kolkata, Taltala. Bread being cooked in cylindrical oven.

Savory beef and green onion bao that is baked in a tandoor oven

white plain raw naan bread in Tandoor oven with fire flame.

The traditional staple food in Xinjiang, Naan

Traditional Azerbaijani tandir

Homemade fresh turkish pita bread in istanbul turkey

Making bread in tandoor oven

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Tray of freshly-baked pita bread, seasoned with herbs and spices and sold in the Machane Yehuda market in Jerusalem, Israel.

The woman makes and bakes Turkish style flatbread.

A fire on tandoori oven with naan bread inside.

Bread Nazuki from Traditional Georgia Owen in small bakery shop on the street in Georgia ,Surami.

COOKING PAKISTANI LOCAL HOMEMADE TASTY CRUNCHY WHEAT BREAD.NAAN,ROTI IN CLAY OVEN,TANDOOR OR TANNOUR CLOSE UP

Workers making bread in a bakery

A small round loaf of pita bread baking on the saj.

The naan sold in Xinjiang, China

Crunchiest Amritsari kulchas being prepared for the breakfast.

Freshly baked turkish flatbread, sliced and served hot from a wood-fired oven

Home made lavash bread being baked inside a traditional Armenian floor oven called tonir

Bread

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