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Glue Pudding or Tangyuan in Bowl.Chinese Lantern Festival Food. On Wooden Table

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Taiwan famous dessert-Comprehensive bean curd pudding

A close-up of a bowl of traditional Taiwanese desserts, including grass jelly, taro balls, pearls, barley...etc.

Little sweet osmanthus soup white tangyuan with decoration with fu word means good fortune.

Yee sang, a popular dish to served during chinese new year

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Peach Gum, Chinese traditional drink that contains peach gum, bird nest, red dates, snow fungus, goji berry, and rock sugar.

Thai Dessert

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Shot in studio

Shine Muscat is a diploid table grape cultivar resulting from a cross of Akitsu-21 and 'Hakunan' made by the National Institute of Fruit Tree Science in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration, and low acidity.

$Thai sweets, or \$

Chinese food, buffet

Little white tangyuan (tang yuan, glutinous rice dumpling balls) with sweet osmanthus honey and syrup soup in a bowl on wooden table background.

tradition chinese food dim sum display

Cooking, Asia, East Asia, Thailand, Arts Culture and Entertainment

Kue putu or putu bambu is an Indonesian traditional snack. It is made from rice flour and filled with palm sugar, steamed in bamboo tubes, and served with coconut flakes.

batagor kuah. indonesian traditional food. consisting of meatballs, dry dumplings, dried tofu, cuanki tongue and pilus. completed with hot chilli sauce. savory taste.

A vegan dish made by adding vegetables, tofu, or pumpkin to miso soup made from soybeans.

top view bowl of milktea flavor syrup with tapioca balls

Tasty tofu fa (tofu custard), soft focus

Little white tangyuan (tang yuan, glutinous rice dumpling balls) with sweet osmanthus honey and syrup soup in a bowl on wooden table background.

mooncake

traditional japanese tofu dish in kyoto japan

Tanindonburi

Taiwan traditional lunch meal ready to be served

Chicken Gong Bao With Chicken Meat, Rice, Lettuce, Peanut And Mix Vegetables. Food Menu.

Cold dessert of Thai red ruby (jicama and tapioca pearls) with yellow jelly bubbles, green agar-agar noodles, basil seeds and crushed ice on sweet coconut milk soup. Plated in a ceramic bowl with a saucer. A wooden spoon is placed on the saucer.

Japan - food- japanese breakfast

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