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Mexican artisanal candies produced by hand using the traditional craftsmanship

Portrait of senior woman selling toys outdoors

Traditional mexican corn smut called huitlacoche

Raw Pinto Beans in Basket Close-Up

Sale of Mole and spices in a traditional Mexican market.

Close up of Maiz Morado, Purple Corn, Zea mays indurata, kʼculli or Black Aztec Corn on a traditional colourful red peruvian tablecloth

Delicious fried broad beans

different products at the street market in Cusco, Perú

Cookies and candy on a table during day of the dead celebration

Ekeko, witch market, La Paz, Bolivia

Fruto tipico da Guine Bissau usado para fazer suco. Se chama veludo e a textura é aveludada.

Traditional Guatemalan candies on street stall during Lent in Antigua, Guatemala

Candy stand in an authentic Mexican market in Merida

Big set of spices for sale. large assortment of natural African spices. seasonings and spices concept

Souvenirs and colors from Peru

close up of a table with natural products used to dye clothing in traditional Peruvian styles and colors

Traditional Mexican candy's at Mexican festival

Stall selling seeds and nuts in a street market in Mexico.

Nuts at the local market

Guama Fruit. Its fruit comes in a generally thick pod, inside are its seeds covered with a soft flesh like a cloud, edible and sweet-tasting.

Closeup of dried flowers inside colorful fabric containers sold in a shop inside the medina in Marrakech, Morocco

Maize (which is known in many English-speaking countries as corn) is a grass domesticated by indigenous peoples in Mesoamerica in prehistoric times. The Aztecs and Mayans cultivated it in numerous varieties throughout central and southern Mexico, to cook or grind in a process called nixtamalization. Later the crop spread through much of the Americas. Between 1250 A.D. and 1700 A.D. nearly the whole continent had gained access to the crop. Any significant or dense populations in the region developed a great trade network based on surplus and varieties of maize crops. After European contact with the Americas in the late 15th and early 16th centuries, explorers and traders carried maize back to Europe and introduced it to other countries through trade. Its ability to grow in distinct climates, and its use were highly valued, thus spreading to the rest of the world.

Sapa, Vietnam - March 24, 2024: Woman from a village in northern Vietnam sell various agricultural products at a market in the center of Sapa

Mexican traditional candies

Peruvian handicraft or Huayruro tree

Oaxaca, Mexico: Tubs of Mole at Market with Signs

Traditional mexican candies

A plethora of herbs, spices and exotic provisions. The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

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