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Set of rainbow uramaki sushi rolls with tuna, salmon and avocado, served in restaurant on bamboo mat

sushi

Sushi assortment on dark background. Japanese traditional luxury meal.

Sushi rolls with salmon, cheese, caviar

A woman hand wields chopsticks to delicately place fresh salmon sashimi on a plate in a Japanese restaurant, capturing the art of dining.

Fresh maki sushi with salmon

Philadelphia maki sushi with salmon, prawn, avocado, cream cheese. Sushi roll menu. Isolated on white background. Top view

Sushi and sushi roll set (Sake nigiri sushi, notate nigiri sushi, avocado nigiri sushi, Philadelphia rolls, spicy tuna roll, scallop roll). Tuna tataki. Gunkan set. Rice bowl with salmon. Rice bowl with avocado. Flat lay top-down composition on dark background.

Fried, breaded and teriyaki chicken sushi on a bamboo tray against a white background

Set of various kinds and types of Japanese food sushi fish ready to eat on a wooden tray on a white background.

A sushi roll with rice, seaweed, and various fillings neatly placed on a black plate, accompanied by a bowl of soy sauce.

$Close up of nigiri sushi with salmon, tuna, prawn in a take away container.\nSake nigiri, majuro nigiri, ebi nigiri.$

Japanese food mix on rustic board in a restaurant table

Sushi Roll with tuna-seafood

Beautiful sushi on the sushi tray. Tuna, salmon roe, yellowtail, etc.

A great oriental style food presentation. Eight California Rolls served elegantly on a long plate. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Sometimes crab salad is substituted for the crab stick, and often the outer layer of rice in an inside-out roll (uramaki) is sprinkled with toasted sesame seeds or roe such as tobiko from flying fish.

sushi japanese food background

I was amazed to see various tastes of Onigiri (rice ball) when I was in Japan. It is already art of food. The variety of the filling and fancy toppings are super. Even simple white onigiri that doesn't have any filling or wrapping seaweed has taste, which is Salt (shio) . I understand that Onigiri was selected as food of the year 2023 in Japan. I tried as many Onigiri as I could in Japan.

Asian food assortment. Various sushi rolls placed on round ceramic plate. Kimchi and goma wakame salads, fresh cucomber, ginger and wasabi. Soy souce and chopsticks on sides.

Sushi and sushi roll set (Sake nigiri sushi, notate nigiri sushi, Philadelphia rolls, spicy tuna roll, scallop roll). Tuna tataki. Raw scallop rice bowl with mango, spicy mayo, tobiko caviar and nori chips. Gunkan set. Temaki. Flat lay top-down composition on concrete background.

California Rolls on the wood plate

Close-up on various nigiri pieces served with wasabi and ginger on wooden table, decorated with cherry blossom and dandalion

Sushi with chopsticks panorama. Unagi sushi, nigiri with eel, and other sushi and rolls, on a black background. Japanese restaurant

Top view of square dish with nine pieces of sushi on it

Traditional Japanese house ryokan restaurant with black lacquered wood table tray and food dish closeup of mushrooms and tofu and man in kimono or yukata sitting eating

Salmon sushi by wooden chopsticks

High-class Japanese kaiseki cuisine

Sushi plate

Sushi mix on black plate and dark dish isolated on slate background.

I had a chance to dine at a Japanese restaurant where a very creative menu is served. Donburi (rice in bowl} is truffled wagyu, which is very unique. Rolled sushi has prawn tempura as filling and wrapped with avocado, scallops and white tuna. This is also seasoned with truffle dressing. They are not traditional Japanese food but absolutely delicious.

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