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Table with typical Chinese food as seen from above

Traditional Korean dish of mixed rice with vegetables and egg in a hot stone pot, served in a golden bowl.

Sweet Crispy Korean Fried Chicken with Roasted Peanuts, Sesame Seeds and White Rice

Traditional Korean dish Bibimbap: rice with vegetables beef and egg, top view.

Braised meat rice, close up of stewed pork over cooked rice in Taiwan. Taiwanese famous traditional street food delicacy.

$Pork Char Siu Chinese Noodles White Ceramic Bowl High Resolution Stock Photo\nCharsiu\nCut Out\nWhite Background$

Cantonese style cooking of claypot rice with waxed meats

Bowl full of colourful ingredients, korean bibimbap, close up of dinner

$One of the beloved Cambodian dishes: Lok Lak.\nDuring my visit to Cambodia, I ate it twice. Both times it was beef. \nIt is stir-fried with rich sauce.(something like oyster sauce) It is known as \$

marmita or marmitex, Brazilian home-delivered lunch meal, with rice, sausage, farofa and salad, beans, copy space, yellow background

Feijoada typical Brazilian food. Traditional Brazilian food made with black beans. Top view. copy space.

Tom Yum Spicy Soup Noodle with Fish Ball and Pork : Popular Thai Food

Pepper Beef and Veggie Stir Fry with Fried Dumplings

Braised abalone with broccoli and mushroom

Mie ayam or chicken noodle. with vegetable, meatballs, and chicken topping.

Yee sang, a popular dish to served during chinese new year

Bulgogi is Korean style grilled or roasted dish made from marinated slices of meat.

Spicy Thai sautéed chicken skewers and fried egg

Boiling a pork slice with spicy hot pot soup

a photography of a plate of food with a fork and spoon.

Stewed pork leg is a delicious menu from Thailand.

$Bún chả” is a Vietnamese dish of grilled pork, noodles coming with a heap of pickles and fresh herbs. You can top up deep fried spring rolls. \nEach time I visit Hanoi, I can't stop eating it. How many times did I try it during my stay in Hanoi ? This is from famous eatery: 74 Hang Quat$

MaoCai sichuan food dish in a bowl on a table with two rice portions

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

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