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Cold cucumber soup. Top view

Homemade Turkish yogurt soup (yayla soup)

woman eating yogurt soup, traditional soup with chickpeas and mint

okroshka is a traditional dish of national Russian cuisine, vegetables with meat and kvass, cold soup. High quality photo

Soup served in a white plate on a wooden table

High angle view of homemade tzatziki dipping sauce bowl on wooden table

Delicious colorful local food cucumber with cream, herbs and nuts tarator in a restaurant. Traditional bulgarian cuisine in Bulgaria.

tarator; traditional Bulgarian cold sorrel

Tarator and pita bread

Tzatziki Sauce, Turkish Cacik Yogurt with Cucumber Slices and Olive Oil in ceramic bowl.

Closeup photograph of yogurt soup with fresh herbs, rice, and freshly baked bread

cold soup

Summer cold yogurt soup with cucumber and fresh dill. Tzatziki and tarator in other countries. Homemade yogurt matsoni, qatiq or kefir

yogurt soup with chickpea and peppermint in white bowl

Okroshka with radishes, dill and egg served on an orange blanket

Close-up view of okroska - creamy vegetable soup garnished with fresh herbs. Cool and fresh appearance highlights the dish's inviting textures and colors.

A photo featuring Okroshka, a traditional Ukrainian cold soup with vegetables and kvass, presented in a refreshing and colorful summer dish

Traditional delicious appetizer; tzatziki (Turkish name; cacik)

Traditional delicious appetizer; Tzatziki (Turkish name; Cacik)

Cold Okroshka Soup With Fresh Herbs and Vegetables Served in a Vibrant Bowl.

Turkish yayla çorbası soup in a white bowl with olive oil on marble table

A portion of cold summer soup okroshka. High quality photo

Trending Foods - Nordic Diet: Preparing Creamy Cucumber Salad with Fresh Dill in a Glass Bowl.

Yoghurt soup with radish, cucumber and dill

Tzatziki. Greek yogurt with cucumber, garlic and olive oil. Traditional greek meal

Southeast European cuisine. Traditional chilled soup Tarator with yogurt, fresh cucumber, dill and walnuts

Traditional delicious appetizer; Tzatziki (Turkish name; Cacik)

Azerbaijani food called Dovga made from yogurt and greens

Warm green vegetable soup garnished with cream swirl and parsley leaf served in an elegant dining bowl

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