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Close up of people holding dumplings with chopsticks

Yokohama, Japan - April 21, 2017: closeup of cook cooking asian steaming dumplings or dim sum, in a wooden steamer in Yokohama Chinatown, the Japan's largest Chinatown, central Yokohama.

Taiwanese and Japanese Pan-fried gyoza dumpling Xiao long bao food in a plate at Taipei Taiwan

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese unique food soup dumplings, placed in a small steamer

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Chinese street food in the Hutongs of Beijing Wangfujing Street

Asian senior women are enjoying freshly steamed bun

Chinese traditional pasta meat dumplings

detail shot of Steamed Dumplings,Xiao Long Bao.

Hong Kong’s best street food essentials - Shumai (Yu Yuk Siu Mai)

Frozen khinkali on a plate close-up. Raw khinkali stuffed with meat. Dough and meat product. Frozen semi-finished products.

Close up of holding a Chinese dumpling with chopsticks

Asian dumplings, called dim sum, cooking in a wooden steamer in Yokohama Japan's Chinatown near Tokyo.

Shanghai-style meat dumplings, known as Xiaolongbao, are served in a bamboo steamer at a restaurant

Steamed Mandu (Steamed-dumplings), Traditional food snack in Korean cuisine .

Hong Kong’s best street food essentials - steamed rice rolls

Close-up of a bamboo steamer filled with Tibetan style meatball and vegetarian momos ready to be steamed.

xian steamed small meat dumpling in basket , chinese fine food

Dumplings stuffed with minced pork or shrimp

$Street food (Dumplings) from Chinatown night market.\nSingapore.$

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