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Oblation for pray

Raw Chung cake, the most important food of Vietnamese lunar new year Tet

Ho Chi Minh, Vietnam - March 12, 2024: Vietnamese woman in a traditional conical hat, sells Vietnamese food on the street in the center of Ho Chi Minh

In some Vietnamese villages like Ban village in Hung Yen Province, soy sauce is still made in the traditional way. Locals soak and boil rice before it is left for two days to turn yellow with fungus, where they mix it with soybeans, salt and water. The earthen jars are filled with the mixture and covered tightly for a few months till the fermentation process is completed.

Traditional Chinese Food

A Muslim man is adding glutinous rice into hollowed bamboo for making lemang (glutinous rice cooked with coconut milk in hollowed bamboo)

Khao Tom Mat (Coconut Rice with Banana Filling)

Sweet sticky rice cake also known as Nian Gao with mandarin oranges on wooden table.

The Process of Making Zongzi

Bags with food at market stall in Chiang Rai province

Glutinous rice cake with Prosperity word in Chinese for Chinese New Year festive celebration.

It’s a traditional Chinese food eaten during the Dragon Boat Festival to honor the poet Qu Yuan.

Ho Chi Minh City, Vietnam - ‎‎‎‎‎January 30, 2014 : Traditional Decoration On Blurred Background In Nguyen Hue Flower Street Festival During Lunar New Year (Tet Holidays).

Close up of home made Zongzi with filling of white and red wholegrain glutinous rice, peanuts, mung beans and red dates (Chinese dates).

decorate Tet holiday with rattan basket and rice flower. Selective focus

Variety menu of thai Khao porridge sticky rice and banana wrapped with banana leaf in asian local restaurant

Hot sticky rice in old wooden steamer

Thai senior woman is selecting bags with food at market stall in Chiang Rai province

The Process of Making Zongzi

An Asian woman is adding crispy fried shallot on jicama 'jiaozi' at home.

The Eastern New Year according to the lunar calendar. Sale of attributes and jewelry in Nha Trang in Vietnam.

Asian Chinese Rice Dumpling on wooden table

close up of homemade Chinese New Year Yam pudding cake in aluminium foil tray with a colorful table cloth

They should be gorgeous containers (Bento boxes ?) that could be used especially for the Chinese New Year season. I Didn't buy it but looking at them makes me feel really good. I wish I could eat something special with those plates

Detailed close-up of lemang, a traditional Malaysian dish made from glutinous rice cooked in bamboo and wrapped in banana leaves.

$A pair of hands is holding a blue and white patterned bowl with a Vietnamese dish called \nBanh Loc$

Nian Gao or glutinous rice cake with Good Luck in Chinese words, in Jakarta, Indonesia popular name is Keranjang cake. Taken at traditional market Chinatown, Glodok. (Feb. 12, 2021)

Thai stucky rice with beans in leaves

Close up photo of raw glutenous rice wrapped in palm leaves.

Vegan rice paper spring rolls Ninh Binh in Northern Vietnam

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