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Delicious roasted goose cooked in Hong Kong style.

A Korean main course with beef and egg topping rice, ready to be eaten

Short ribs of Beef served with bread and sauces in a white luxury table

Chinese food, crispy roasted pork belly serve on a white plate

Asia, Japan, Beef, Bowl, Close-up

hwangtae gui is korean style Grilled Dried Pollack

Steak tartar is a classic dish of French cuisine that consists of finely chopped raw beef seasoned with various ingredients to enhance its flavor.

Nasi Goreng or Fried Rice served with egg, and chicken leg, Indonesia Food

Asian woman eating Korean barbecue

Wagyu beef with holy basil and chili fried rice served fried egg and fish sauce with Thai chilis. Top view on wooden table background.

Hamburger meat in Japanese style served with fresh vegetable salad

Delicious Brunch Toast

Horizontal closeup photo of two poached eggs, grilled bacon rashers, raw baby spinach leaves, micro herbs, hash browns and hollandaise sauce on sourdough bread toast with a pile of charcoal sea salt on a ceramic plate in a cafe.

Assorted Japanese cuisine

Pecel is a traditional Javanese food consisting of fresh vegetables, peanut sauce and omelette

$One of the beloved Cambodian dishes: Lok Lak.\nDuring my visit to Cambodia, I ate it twice. Both times it was beef. \nIt is stir-fried with rich sauce.(something like oyster sauce) It is known as \$

Business people eating Japanese foods at outdoor Izakaya restaurant

loin steak

Beef Tenderloin Rice Bowl with onsen half boiled egg and pickled ginger

Sous vide chicken breast with carrot and spelt grain and pumpkin seeds crackers. Grilled venison steak with quinoa, microgreens, demi glace and green herb oil. Flat lay top-down composition on wooden background.

Pork belly on rice. Yummy

People having Korean barbeque and vegetables top viewTraditional Korean barbeque and vegetables served for self baking

Japanese Hamberg steak in white bowl

Tonkotsu Pork Broth with Pork Belly, Noodles, Soft-Boiled Egg, Green Onions, Marinated Bamboo Shoots, Bean Sprouts, Pickled Ginger, Bok Choy, Naruto, and Nori.

Young Tau Fu is a delicious Malaysian Chinese cuisine of fish paste stuffed. Yong tau Fu is a Chinese Hakka food that means “Stuffed Tofu” fish or meat paste stuffed in tofu and bean curd skin. Bitter gourd, Chinese eggplant, okra, shiitake mushroom, red chili and tau Fu are the common vegetable ingredients for this popular local delicacy.

tenderloin steak on the white plate

Traditional Vietnamese cuisine - Com Tam broken rice

Japanese food

yellow noodle with pork and eggs , Thai food

Korean Food- Fried rice with fried egg on top

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