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Tasty barbecue teriyaki squid with lemon and tentacles

Close-up hand tourist hand holding yummy ExoticStreet Food fried scorpions in yaowarat local street food marketplace in Bangkok thailand

Light advertisement in the shape of an octopus offering Takoyaki balls in the Donburi district of Osaka, Japan.

Calamari with overflow from parsley, garlic, lemon and olive oil

Grilled octopus on potato foam and paprika oil in Ortuella, Basque Country, Spain

Close-up shot of Tako sashimi - octopus sashimi , traditional japanese meal. Beautiful thin slices of raw octopus on chopped avocado bed with tobiko and watercress on the top.

Make takoyaki (octopus balls).

Tomato Braised Octopus with Romesco Sauce, Smoked Paprika, pine nuts and Mustard Greens

Ho Chi Minh city, Vietnam - June 25, 2013: Pangasius catfish product is being show in a booth for sale

Taking out boiled octopus from large cooking pot, dripping, steam, water. Hand holding wooden plate. Galicia, Spain. Close-up view.

Japanese Vinegared Octopus

Close up of grilled squid for sale on night market

steamed squid with spicy and sour sauce,Thai food

Lobster serving on a rectangular plate in fine dining, cut in half and filled with vegetables and baby spinach

Stewed octopus with wrinkled potatoes typical dish of the Canary Islands

Red lobsters placed on white plates after cooking

japanese chef preparing sushi roll for hotel guest.

grilled squid dressing spicy and sour lemon sauce on plate

There are a interesting white plate with ornament and with the seafood on it. It looks wonderful and great. There are cream with cheesecakes, slices of some seafood and leafs of green.

Grilled Octopus Tentacle with Fresh Greens

Grilled Squid carcass with mashed potatoes.

Grilled calamari

sea squirt ,seafood on a plate

Lemon,Garlic and Butter BBQ Skewered Lobster Tails

traditional fresh octopus legs for sale in kyoto japan

A high-angle shot of delicious Japanese shrimps with wasabi and soy sauce on the table

Seared octopus with cherry tomatoes and escarole. closeup food.

Octopus a feira dish prepared in the traditional way that is done in Galicia, Spain. Healthy eating lifestyle - Fotografía de stock

Octopus being prepared the Galician way ('á feira') at a stall in a weekly market in Ourense, Spain. The octopus is traditionally boiled for hours in big brass cans on the streets on holidays and Sundays, sliced and served with salt, paprika and olive oil on wooden plates.

sashimi

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