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Spring rolls isolated on white background

chả giò. Vietnamese food.

A beautifully plated stack of crispy spring rolls, sliced open to reveal a flavorful filling of vegetables and meat, presented on a classic blue and white ceramic dish. The dish is elegantly placed on a wooden table, with a dark moody background enhancing the warm tones of the golden-brown fried rolls. Served on a bed of finely shredded cabbage for contrast and freshness. This image is perfect for restaurant menus, Asian cuisine promotions, food photography collections, and culinary branding.

Fresh vegetables spring rolls salad on a plate, Selective focus

Vietnamese Spring Rolls, in Hanoi, Vietnam.

Rice paper rolls with prawn, shiitake and glass noodles

Vietnamese food: egg rolls meal, bun cha gio

chinese spring roll

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

Crispy prawn spring rolls on white plate, Decorate with mint leaves and chili peppers

Spring rolls with vegetables and shrimps in a rice paper. Near soy dip and chopsticks.

Fresh Vietnamese spring rolls wrapped with prawns and vegetables in black tray against white background.

Hoi Cake (fine rice vermicelli) - a Vietnamese dish consisting of rice vermicelli woven into intricate bundles, topped with chopped scallions sauteed in oil

A beautifully arranged serving of golden crispy spring rolls topped with a drizzle of sweet chili sauce sits on an elegant blue patterned ceramic plate. The dish is garnished with fresh shredded carrots, adding a vibrant contrast to the presentation. This traditional Asian appetizer is commonly enjoyed in Thai and Vietnamese cuisine, making it a perfect subject for food blogs, restaurant menus, and culinary photography. The clean white background enhances the visual appeal, emphasizing the rich textures and colors of the dish.

Crispy and delicious fried spring rolls close-up

$Bun Cha is Grilled Vietnamese Meatballs with Rice Vermicelli. and it is from Northern Vietnam.\nEach time I visit Hanoi, I keep eating Bun Cha as I can't find it easily in where I live.\nBun Cha comes with charcoaled pork as well as sliced papaya in the broth. If you want to, you can order deep fried spring rolls. \nI had this Bun Cha at a famous place in Hanoi ; Tuyết Bún Chả 34$

Goi Cuon (Summer Roll), Vietnamese Dish

Cut Thai Vietnamese spring rolls

Fresh and healthy vietnamese spring rolls with soy sauce dipping, served on long white plate, on isolated white background

Pork salad roll with dipping sauce on cutting board

A table full of delicious Vietnamese Banh Xeo.

Spring rolls, sauce and chopstick.

$This photograph was taken on November 12, 2023 in Saigon. A summer roll (Vietnamese gỏi cuốn; literally \$

Macro takes a picture of spring rolls.

spring rolls food Vietnam

A variety of food items are displayed in an appetizing way.

Spring rolls served with salad and souse

Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines.

spring rolls in a white plate with cilantro and carrots

The fried vegetarian spring rolls are placed on greaseproof paper to absorb the oil from frying.

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