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Boiled crayfish with spices in salt with foamy beer for a snack.

Chinese small lobster stir frying with chili

Spicy crab at a street food stall in the city of Bangkok in Thailand..

Garlic steamed shrimp is one of the famous dishes of Chinese cuisine

Szechuan style fried frog in spicy pepper soup

fresh braised crayfish with green pepper in a plate ready for eating

Crayfish is one of the most popular food to Chinese in summer time. The crayfish of photo is a little blurred due to the motion.

Vegetables Set and Spicy vegetable and shrimp salad, its is menu for healthy

$The centerpiece of this dish is a half-lobster, its shell an appetizing orange-red color, indicating it has been expertly cooked to a crispy texture. The lobster is presented alongside cubes of spicy tofu in a white serving dish.\nThe chili sauce and well-seasoned tofu cubes impart a rich, numbing spicy flavor to the dish. Paired with the crispy lobster, this creates a delightful contrast and balance of tastes. The slices of lime and vegetable garnishes around the dish add a refreshing touch of color and aroma.\nThis spicy tofu and lobster dish is undoubtedly an outstanding Sichuan-style gourmet offering. The chef has skillfully combined the numbing spiciness of the tofu with the fresh sweetness of the lobster, crafting a unique and memorable dining experience. This fusion is sure to be appreciated by discerning diners.$

Seafood cataplana, typical Portuguese dish, with lobster, shrimps, mussels, vegetables

spicy mala Xiang guo laksa curry with seafood prawn, scallop, chicken meat, vegetable, noodle and chilli sambal thick gravy sauce in plate on wood table asian halal food cuisine menu for restaurant

A dish of spicy and delicious spicy crayfish tails

Crayfish is one of the most popular food to Chinese in summer time.

Thai Chili Paste: A Hot and Delicious Culinary Delight for Authentic Thai Cuisine.

Close-up of steaming vegetables and spices simmering in oil, part of the traditional process of cooking Uzbek plov, creating a rich, aromatic dish. Tashkent, Uzbekistan

A vibrant and spicy dish of Mala Crayfish, a popular Chinese delicacy known for its fiery flavors. The crayfish are cooked in a rich sauce made with Sichuan peppercorns, chili peppers, and other aromatic spices, delivering a numbing and spicy experience that is beloved in Chinese cuisine.

Cambodian cuisine sets, fried mantis shrimp, prawn soup and other seafood Khmer style with beverages. Sihanoukville, Cambodia. Close-up. Focus on fried mantis shrimp.

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