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Red and green spice at Saint Paul market place, Reunion Island

Pointe-à-Pitre, Grande-Terre, Guadeloupe: spices for sale, labelled in French and priced in Euros - spices market, aka Saint-Antoine market, known for its Caribbean ambiance, rich in colors and aromas.

Red and green chilli peppers for sale on a market stall in Cuba. The chillis are in plastic cups on a wooden bench.

a large colorful pile of freshly picked green habanero peppers as a natural background. pepper ready for sale at market in sri lanka. Capsium chinense

Several bags containing typical spices for cooking with tags reporting names and prices are exposed on a market stall along the road in Sainte Anne, Guadeloupe

Scotch Bonnet pepper and tomatoes on a stall in a marketplace in Abeokuta, Nigeria

Close up of a pile of scotch bonnet peppers, in a variety of colours, on a UK market stall

Sacs full of colourful spices in a market in Lahore, Pakistan. In the background, out of focus, a man.

Bags of spices in a spice market in Caribbean marketplace selling spices & seasonings in bulk. Image taken in Marigot town, St. Maarten.

Spice Basket at a carribean Spice Market

Mixed peppercorns at the Spice Bazaar in Istanbul, Turkey

Tiny green hot peppers in Reunion Island street retail market. Sold in three different cups starting at 1 Euro.

Heaps of peppercorn and other spices at bazaar market stall

Spices and traditional herbal medicines in a traditional open market in Carcassonne (France).

$The Ver-o-Peso Market, located in Belém do Pará, is one of the largest and most traditional open-air markets in Latin America. Founded in the 17th century, it is a true symbol of Amazonian culture and a gathering place for merchants, chefs, tourists, and locals.\n\nThe market stands out for its incredible variety of typical Amazonian ingredients, offering everything from medicinal herbs and exotic spices to native fruits such as açaí, cupuaçu, bacuri, and taperebá. Additionally, it boasts a wide selection of fresh fish from the Amazonian rivers, including tambaqui, pirarucu, and filhote, as well as seafood.\n\nVisitors can also find artisanal flours, vegetable oils like andiroba and copaíba oil, along with peppers, nuts, and regional honey. Not to mention the famous Amazonian seasonings and herbs, used both in cooking and traditional medicine.$

Asian Food, Cayenne Pepper, Cayenne Powder, Chili, Chili Pepper

Variations of farmer's product, vegetable, fruit in large baskets on farmer's market in Antananarivo, capital city of Madagascar

A variety of spices are displayed in bags, including red pepper flakes. The bags are arranged in a way that makes it easy to see the different spices and their colors. Concept of abundance and variety

Paris, France: Piles of Ground Spices at Market (Coriander, Curry)

exotic peppers (piments cabri) on local market of Saint-Pierre, Reunion Island

This image vividly brings to life the bustling Spice Market in Mumbai, a sensory-rich destination for both locals and visitors. The market is a mosaic of colours and fragrances featuring a wide variety of spices such as turmeric, cumin, coriander, cardamom, and exotic spice blends that are central to Indian cooking. Notably prominent are the various types of chillis, from fiery red to deep green, adding both heat and depth to the culinary palette. These spices are displayed in heaps and baskets, creating an inviting and aromatic tapestry. This photo aims to showcase the Spice Market as a symbol of Mumbai's rich culinary culture, where every spice and chilli tells a story of tradition, flavour, and the essence of Indian cuisine.

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