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Spaghetti bucatini pasta Durum wheat made, isolated on white background

Raw pasta for food preparation, cooking, on a wooden kitchen or restaurant table, with fresh and dry seasoning, herbs and spices, parsley, olive oil, pumpkin seeds, representing gourmet indulgence and healthy lifestyle and city life, table top view with a copy space

Bucatini pasta with tomato sauce and basil leaves in white plate isolated with clipping Path included

Italian Food: Spaghetti Pesto with Zucchini Still Life

Pasta salad with grilled vegetables, zucchini, eggplant, asparagus and tomatoes.

Spaghetti Tossed in Roasted Garlic and Olive Oil -Photographed on Hasselblad H3-22mb Camera

Classic linguini pasta with tomatoes on a light gray background. Top view, space to copy.

Assorted italian pasta raw uncooked with ingredients isolated on white copy space with spaghetti, tagliatelle, penne, fusilli, farfalle, tortellini, tortiglioni

Different sorts of raw pasta next to egg in flour, fresh tomatoes, sliced mushrooms and olive oil

Variety of types, colors and shapes of Italian pasta in white wooden box. Top view, with copy space

Pasta. Various kinds of uncooked pasta and noodles over stone background, top view with copy space for text. Italian food culinary concept. Collection of different raw pasta on cooking table

Top view of plate with spaghetti Bolognese pasta on wooden stand. There is fork and knife behind a plate. There is also bowl of parmesan cheese.

Raw dry spaghetti on the rustic wooden background. Selective focus.

Preparing Spaghetti Bolognese Pie with Garlic Toast

Spaghetti. Yellow pasta, ready for cooking. Isolated white background. Top view, flat lay

$INGREDIENTS:\n\n- 600g of spaghetti\n- 250g guanciale\n- 6 eggs\n- 100g pecorino cheese\n- Salt\n- Black pepper\n\nRECIPE:\n\nPut the water in a pot and bring it to a boil, then add salt to taste.\nCut the guanciale into strips. Some might say that it is better to cut it into cubes, but the advantage of cutting it into strips is that it will become more crispy and consistent. Brown it in a pan, after having sprinkled with pepper. No oil is needed, the bacon is already fat on its own.\nBeat the eggs in a bowl, season with pepper and half the Pecorino cheese (about 50 g), then mix carefully until the mixture is homogeneous and creamy. Remember to add a little bit of the fat of the guanciale during the mixing.\nCook the pasta \$

Typical italian bucatini pasta, big perforated spaghetti isolated on white

$Japanese-style pasta dishes, spaghetti (Naporitan). Stir-fried peppers, onions, and wiener, add boiled spaghetti\nMake with ketchup.$

Italian dinner with Spaghetti or linguine with meat and tomato sauce bolognese on a black plate and dark background. Copy space.

Plate of penne with ingredients in the background.

Spaghetti all'Assassina, Italian Puglia traditional pasta

Delicious Roasted Meatballs with Spaghetti and Tomato Sauce

Plate of spaghetti bolognese from above. Italian pasta with meat, tomato, cheese and basil closeup. Traditional Mediterranean cuisine recipe. Italian restaurant dish menu.

Spaghetti with tomato and minced pork meat served on a plate

Traditional Italian food on a light blue background with copy space, ingredients for cooking. Tomatoes on branch, olives, mozzarella, basil, rosemary, pepper, pasta. Top view, horizontal image

Close-up of freshly prepared tomato basil pasta served in a plate. Homemade spaghetti with tomato and garnished with grated cheese and basil.

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