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A large number of pea roots are light yellow in color, the thin root system of peas grown in a small area without soil in winter

Close up of a Starley Red Pea plant on a farm - image shows plant and irrigation pipe

Freshly sprouted matki, also known as moth beans. Small brown legumes that are commonly used in Indian cuisine. Nutrient rich, packed with protein, fiber, vitamins. Ideal for salads, and curries.

Sweet pea seedlings in an enamel bucket on a window sill of a domestic house.

Microgreens sprouts isolated on white background. Vegan micro sunflower greens shoots. Growing healthy eating concept. Sprouted sunflower seeds, eco soil substrate, microgreens, minimal design

New seed sprouting

Small fresh green white beans seedlings just sprouted from seeds planted in fertile potting soil

Urban micro green farm. Eco-friendly small business. Baby leaves, phytolamp

Macro photography of bean sprout,day 2,leaves appeared.

Bean Plant Sprouting In The Garden

The seed is germinated, the baby is born, all for the better.

Green beans piled on a cup of green beans

Organic plant seed growing in recycling biodegradable coffee cup and bowl, eco friendly sustainable concept

Squash shoots at home in sunlight

Mung bean sprout isolated on a white background

Fresh sprouts of basil grown from earth

$Sprouted green Moong. Mung bean, also known as green bean, mung, moong, mash bean, munggo or monggo, green gram, golden gram, and green soy.\$

shoots grown with eggshell's fertilizer

sprouted mung bean isolated on white background

two small plants with soil

short bean sprout for nasi rawon made from mung bean. usually called toge or tauge in Indonesia.

Sprouted Mung bean Seeds - macro

Mung beans with shoots close up. Heap of green gram seeds on white background. Sprouting of mung bean. Vigna radiata beans

Close-Up Plant Seedling. Nature and Beginning Concept.

Fresh microgreens growing in transparent containers on a rustic wooden surface. Concept articles about healthy eating and gardening. Concept: DIY urban farming.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Sprouted out pulses ready to plant, selective focus

green beans in a sack

Borlotti romano bean sprouting macro, cranberry bean colour splashed and streaked with red and magenta with first green baby leaves growing and unfolding in the spring garden

Detailed (macro) shot of germinating lentils from above

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