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Sprouted mung beans (Vigna radiata) with small roots for eating close up. White background. Concept of diet, vegetarianism, vegan, healthy products and proper nutrition. Copy space.

Mung Bean sprouts seen close up, with the beans.

isolated, macro, closeup

Green leafy plants in a vase, hydroponic plants

Mung beans with shoots isolated on white background. Green gram seeds on white background. Sprouting mung bean. Vigna radiata beans

Close up Fresh Bean sprouts prior to cooking. High resolution image 45Mp taken with Canon EOS R5 and f2.8 Macro lens

sprouted mung bean isolated on white background

Green mung beans sprouted.

Sprouted beans on a leaf on a white background

Soaking bean sprouts in water makes the bean sprouts fresh, crisp, not black, not bruised, can be eaten for a long time. Benefits: Contains an antioxidant called Phenolic that may be useful in preventing diabetes.

bean sprouts

Close up Organic mung bean sprout for food

Macro photography of bean sprout,day 2,leaves appeared.

Kidney-beans growing against a black background. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

Mung beans (Vigna radiata) sprouted for food with small roots and rudiments of leaves on white background. Concept of diet, vegetarianism, vegan, healthy products and proper nutrition. Copy space.

daikon microgreens on a white porcelain plate

Close up of bean sprout on wooden chopping board isolated in white

A detailed close-up of fresh bean sprouts, showing their crisp white stems and delicate yellow tips. Bean sprouts are a staple ingredient in Thai cuisine, commonly used in dishes like Phad Thai, stir-fries, soups, and noodle bowls. Their crunchy texture and mild flavor add freshness and contrast to a variety of meals. This image is perfect for food photography, restaurant branding, and content related to fresh ingredients, Thai cooking, and Asian cuisine.

Mung beans with shoots close up. Heap of green gram seeds on white background. Sprouting of mung bean. Vigna radiata beans

Sprouted Mung Beans

Photo of tauge. Isolated white background.

Germinated beans. Fresh buds. new life. Healthy Food. Green leafy plants in the vase.

Raw Organic Mung Bean Sprout for Food Background

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Natural And Organic Food, Soy Protein Buds

thai morning street food

Young bright green bean sprout just emerging from the ground

Close-up POV shot unrecognizable hand holding a box plastic container with beansprout in the backyard garden

Bean sprout isolate on white background

Bean sprouts contain many nutrients, including protein, amino acids, calcium, and antioxidants that help slow down the deterioration of cells in the body. The benefits of bean sprouts may help reduce the risk of chronic diseases such as diabetes and cancer. In addition, bean sprouts are low in calories, making them suitable for those who are losing weight or are on a diet.

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