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Tacacá is a soup common to North Brazil, particularly the states of Acre, Amazonas, Rondônia and Pará, and is well loved and widely consumed. It is made with jambu (a native variety of paracress), and tucupi (a broth made with wild manioc), as well as dried shrimps and small yellow peppers. It must be served extremely hot in a cuia.

close up of delicious Tom Yum Soup

shrimp broth or soup served in a bowl garnished with cilantro, mexican food, close up view

Shrimp moqueca in palm oil in a clay bowl, a typical dish of Bahian cuisine

Turkish lentil soup with croutons and lemon

Diverse Keto Dishes, Quebec, Canada

Two servings of traditional Thai Tom Yum Kung soup, featuring plump shrimp, cherry tomatoes, lemongrass, and herbs, presented in disposable bowls. The vibrant orange broth is aromatic and full of bold, tangy, and spicy flavors, capturing the essence of Thai cuisine. A close-up of the preparation process with a spoon emphasizes the care and authenticity in crafting this classic dish, perfect for takeaway or casual dining.

Tom Yam soup with crayfish. Selective focus

Spicy shrimp soup or Tom yum goong hot and sour in pot on wood table. Thai traditional cuisine.

Asia food street food stall. Home cook style. Popular thai local food.

Pirão is a traditional dish of Brazilian cuisine made from cassava flour, fish or shrimp, on a plate on a rustic wooden table. Top view

Tom Yum soup

Shrimp cream soup with shrimps, parsley in plate, healthy food

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

Thai food shrimp soup. Tom yam kung spicy thai soup with shrimp, seafood. Famous traditional Thai food

A pair of bowls showcasing traditional Thai Tom Yum Kung soup, a vibrant and aromatic dish made with fresh prawns, cherry tomatoes, lemongrass, and fragrant herbs. The soup is served in eco-friendly disposable bowls, capturing the authentic flavors of Thailand in a contemporary presentation. The rich orange broth reflects the perfect balance of spicy, sour, and savory flavors, which makes Tom Yum Kung a beloved dish in Thai cuisine. A hand holding a spoon adds a dynamic touch, emphasizing the warm and inviting dining experience.

Fried Shrimps with Wine Sauce

Preparations and cooking stages of the well known 'Beyran Corbasi' popular soup at the Gaziantep region

Isolated portion of irish peasant soup with sausages

Thai Tomyum Soup

Spicy Red Curry Soup with Shrimp and Naan Bread -Photographed on Hasselblad H1-22mb Camera

Shrimp soup served on a white plate with a spoon and fork at the restaurant.

Chinese homemade noodles, cooked with shrimp and broth

Gambas pil pil, Fried shrimp in garlic oil

Tom Yum is a highly popular Thai dish that literally translates to 'hot and sour.' When prepared in a traditional Chinese hot pot, it creates a delightful and flavorful Asian festive meal.

White round plate whith garlic shrimps. Isolated on white with clipping path

There is a hand holding a metal clip to hold the shrimp

Cream mushroom soup with scallops, herbs, toast bread and dried ice mist.

$The soup is presented in a white ceramic bowl, filled with a rich, orange-red broth that contains various fresh seafood ingredients, such as shrimp and scallops.\nThe accompanying bread slice has been toasted to a golden-brown hue and appears to be generously topped with a savory garlic butter or compound butter. This warm, aromatic bread is perfectly suited for dipping into the bold and hearty seafood tomato soup.$

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