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Shrimps with tucupi sauce with jambu leaves.

Overhead view of authentic delicious Sarawak Laksa vermicelli with big prawns

A high-resolution image featuring a bowl of traditional Vietnamese Bún Mắm, a flavorful dish from the Mekong Delta region. The photo captures the rich, aromatic broth, fresh ingredients, and authentic presentation of this beloved Southern Vietnamese specialty. Ideal for use in cultural blogs, culinary content, and food promotions, showcasing the unique and delicious flavors of Vietnamese cuisine from the Mekong Delta.

$Laksa is a bit of spicy noodle soup and one of my favorite dishes in Singapore. \nThere are various kinds of Laksa across the region. My favorite might be Penang type os Laksa. Whatever it is, coconut based soup is very delicious.$

Instant noodles spicy tom Yum kung. Tom Yum kung in a red bowl on a white background.

Penang's popular street food, Hokkien Mee, is known for its spicy prawn broth. It's a delicious and flavorful dish that's a must-try for anyone visiting Penang, Malaysia.

top view of seafood noodle with shrimp and vegetable

Close up of Ipoh Hor Fun, Chinese rice noodle soup with shredded chicken

Overhead view of a bowl of Singapore prawn noodle soup. A common local Chinese noodle dish in Singapore food center

Image of Seafood Tom Yam Spicy Noodle with big shrimp.

Pink Noodle Soup or Yen Ta Fo noodle with fish ball, Thai food.

Young woman eating fresh prawn yee mee in plate with chopsticks

Sarawak Laksa soup in street food kitchen, in Malaysia. Laksa is a popular noodle dish in Malaysia and Singapore.

$Bib Gourmand Singapore 2021 was announced and I have been trying as many venues as possible to savour their famous dish.\nI started with Big Prawn Noodles at Da Shi Jia but I didn't choose the biggest prawn. What you see in these pictures are medium sized prawn but they are still big enough. So many toppings.$

Tom yum goong, or spicy shrimp soup, served hot and sour in a bowl on a wooden table background. This dish is a traditional Thai cuisine.

Nonya laksa - Singapore's version of this spicy dish

Green tom yum seafood noodles, a famous Penang local dish, served with fried fish and shrimp.

A delicious Chinese Hokkien dish, braised noodles with seafood

Chinese homemade noodles, cooked with shrimp and broth

Steamed Prawns with Vermicelli, grass noodle served in a pot

An Australianised version (more vegetables than traditionally would be the case!) of the Malaysian dish laksa (prawn and noodles in a coconut milk based soup)

Chinese big tiger prawn seafood Lala with bee hoon noodle mee soup hot asian menu in bowl on white table asian cafe restaurant halal menu

$It is a very famous prawn mee (Da Dong Prawn Noodles) and one of the best prawn mee stalls. \nI finally tried it. This is a regular prawn mee but you can select bigger prawn. \nAlso you can select a mix of the noodle type. I chose yellow noodle but it can be a mixture of yellow noodles and bee hoon. The broth is rather creamy. Not too spicy. Excellent taste.$

Prawn noodle - Malaysian food spicy noodles.

Cropped shot of an Asian woman enjoying shrimp wontons soup noodle at hawker stall, table top view

Clear rice noodle soup served with shrimp, fish cake, meatballs, fish balls, squid, and a hard-boiled egg. Thai food.

Popular filipino food sinigang na hipon, Philippines

Seafood Tom Yum Soup - Thai Spicy Soup is a basic Thai menu that is very delicious. Especially during this rainy season, when the weather is cold, if you can sip hot and spicy Tom Yum soup, it will warm your body and also relieve your throat because of the fragrant smell of herbs such as galangal, lemongrass, and kaffir lime leaves.

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