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A wood crate of fresh fennel at an outdoor farmers' market. Shot in Italy.

In Korea, this shellfish is very popular.

Palermo, Sicily, Italy Fresh fennel in crates at a farmer's market.

Escargot on a serving tray

French Snails served in a restaurant in Paris France

Escargot in a Herb Butter, White Wine and Garlic Sauce with Fresh Parsley and Crusty French Bread

close up view of River snail culture in farm .

Cooked snails / escargots with tomato sauce

Bigaros, cooked sea snails, typical accompaniment when drinking cider in Asturias, Spain, Europe

Fennel in a pile on the supermarket shelf

Catalan gastronomy, Lleida, Catalan food, local food of Lleida, Catalonia

Caracoles, comida mexicana

Cooked snails with garlic herbs sauce closeup

Indian volute, Melo melo or bailer is a very large edible sea snail or marine gastropod mollusk. The picture is taken in the fish market in Sandakan in the eastern part of Borneo

delicious dish of snails with sauce

The street delicacy of mussels sold on the streets

Snail

Indulge in the taste of fresh oysters from Havelock, New Zealand. This close-up image captures the succulent delicacy in a bowl, ready to tantalize your taste buds.

A shallow focus of fine clams (Ruditapes decussatus), a typical crustacean of Galicia (Spain)

Traditional tasty French snail dish served on a silver plate standing on a table with salad and cutlery next to the dish in a fancy restaurant in Paris, top view, horizontal

A large amount of clams in a styrofoam box.

Cooked snails in garlic butter

Freshly harvested taros are placed in the farmland of Pingtung, Taiwan.

Wild ingredients

Cleaning and gutting of scallops in a shellfish treatment plant in Galicia

Fennel plants in a pile.

stick insec eggs with copy space ,Phasmatidae

A self-serve buffet plate piled high with stir-fried clams with chili peppers.

french cuisine - Escargots de Bourgogne or Snails with herbs, butter, garlic on white plate with forks, lemon slices.,garlic on table, horizontal view from above. close-up

Triple Boquerón (Triple Anchovies) in Mercado Central (Central Market) in Valencia, Spain, with a commercial code visible

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