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Close up of Wakame seaweed

fresh seaweed in Japanese style.

Crab and betel leaf curry. Thai Southern-style crab yellow curry with betel leaves and garlic rice noodles.

A detailed close-up of a bowl containing Asian rice noodles paired with fresh green vegetables, elegantly served in a white ceramic dish. The warm lighting enhances the textures and colors, creating a cozy and inviting atmosphere. The dark blurred background adds depth to the composition, focusing attention on the dish. This image embodies minimalist food photography, highlighting the simplicity and natural beauty of fresh ingredients in Asian cuisine.

Dry funchose noodle, rice vermicelli, chinese glass noodles isolated with different lighting top view, white background

Overhead view of a blue cheese mousse with parmesan and walnuts roasted in a honey glaze served with nasturtium and beetroot leaves adding a distinctive peppery flavour. Photographed on location in a restaurant on the island of Moen in Denmark. Colour. horizontal format with some copy space.

Noodles with shrimp and wakame seaweed on a white background

One of Korea's traditional food, Japchae in a white dish. Wood table background.

Asian food. Noodles in a black plate with herbs. Not ready funcheza.copy space

freshly made chicken salad in a bowl

A traditional Japanese side dish of blanched spinach topped with bonito flakes, served in a glass bowl for a simple and authentic culinary experience.

Konnyaku or Konjac is a common name of the East and Southeast Asian plant Amorphophallus konjac, which has an edible corm. It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam. Konjac products have many health benefits. For example, they may lower blood sugar and cholesterol levels, improve skin and gut health, help heal wounds, and promote weight loss.

Northern Thai food (Kang Pak Wan), Spicy local Thai vegetable soup with dry fish and glass noodles in a bowl, Local Thai food

Salad of smoked salmon, rocket, tomato, onion and spring onion.

Funchoza salad with wakame on dark background, top view.

Ramen Soup on Rustic Wooden Table

Noodles served with chop sticks

Delicious Tumis Oseng Bihun Kacang Panjang Or Stir-Fried Vermicelli with Long Beans. Indonesia Food Menu. Top View.

Pad Thai is a famous Thai dish. It is made of rice noodles.

Close-up of a bowl of wakame with spoon on black table. Healthy and fresh green leafy vegetables on kitchen counter.

This Thai rice noodle and teriyaki beef salad is very easy to prepare and has all the characteristic flavor of Southeast Asian and Thai food

Miso Ramen Noodle Soup

plate of pasta and smoked salmon

Dry rice noodle in wooden bowl on table with bean sprouts, garlic, carrot, red bell pepper and onion, selective focus

Delicious smoked salmon with wasabi on a plate. Japanese food.

Rice Noodles with spices

Healthy Zahter Thyme Salad served at Fine Dining Restaurant. Turkish name Zahter Salatasi

The vegetarian spring roll wrappers are wrapped in thin white spring roll wrappers, which when pan-fried will turn a crispy yellow color.

Cellophane rice vermicelli with slices of grilled salmon with tomatoes, onion and parsley on the Board of black slate. Close-up.The horizontal frame.

Cellophane Noodles

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