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Cooked meat slices, a traditional Chinese food ingredient

Skewered sausages and satay with slight grill marks, giving them a juicy and appetizing appearance

Grilled chicken sausages ready to eat on a plate on a wooden table

Cooking Chinese braised dishes in a Chinese kitchen

Grilling wieners on a charcoal grill with rising smoke

Pork sausage or Esan Sausage in Esan Market

Asian street food (grilled sausage) from Chinatown - Singapore city.

A row of skewered sausages being fried on a hot, flat metal pan filled with oil.

A Bratwurst or hot dog is being displayed on tongs cooked on a Flaming grill, with smoke and flames rising from the grill. A common outdoor activity during the summer months

Grilling sausage, and meatballs on the stove. BBQ party style.

$Close-up of a spiral-shaped sausage, likely chorizo, cooking on a metal grill over charcoal embers. \n\nThe sausage is a vibrant pinkish-red color and is arranged in tight, even spirals. It's positioned centrally on a metal grilling grate with a grid pattern. The grill grate is made of thin metal wires, and the metal shows signs of use, potentially with some discoloration or rust.\n\nThe charcoal underneath the grill is visible as dark gray and ash. The color of the charcoal indicates that the cooking process is ongoing, and the grill is active.\n\nThe image is in focus on the sausage and the grill, while the background is slightly less sharp, but still shows some of the area around the grilling setup.$

Smoked sausage on white plate food photo

$Grilling Meat on barbecue grill with hot coal. Grilled sausages are a common and affordable roadside snack in Taiwan. Sausage is made from ground pork. Taiwanese people like to eat raw garlic with sausage. \nSausages are carcinogens and are not recommended to be eaten too often.$

Grilled roasted meat, beautifully browned grilled sausages

A Bratwurst or hot dog is being cooked on a Flaming grill, with smoke and flames rising from the grill. A common outdoor activity during the summer months

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