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Chinese Dumpling - Jiaozi during Chinese New Year

Close up of hands making Dumpling

Kanom Krok Singapore, Pandans hot cake. Thai dessert

Xiao long bao soup dumpling

Traditional Iranian Seer Torshi Pickled Garlic. Food styling

Dumpling chino

The Dragon Boat Festival food zongzi

Chinese pastry in wooden box macrophotography

Hakka traditional cuisine - Salty rice ball

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Tasty wasabi coated peanuts on wooden table, closeup

Steamed stuffed bun in the sun

Arrangement Chinese New Year candies China

Close up of people holding dumplings with chopsticks

Kue Bugis or Kue Mendut, Indonesian traditional dessert made from glutinous rice flour, stuffed with sweet grated coconut. Selected focus image.

Buns in steamer macrophotography

Malaysia popular assorted sweet dessert or simply known as kueh or kuih

Creative

Peranakan Nyonya kuih is delight dessert food originating from Thailand. Selective focus. (Pumpkin coccont custard, chwee kueh and steamed pandan layer cake)

Crispy coated peanuts with wasabi flavored coating on dark background

Chinese food snacks, green dumpling

Chinese traditional food, pork liver, delicious food

Pandan Coconut Jelly Balls Dessert or Jelly Kelapa

In Guangdong.

Chinese steamed bread making,kitchen of a chinese restaurant

A lot of dango.

Raw khinkali or green dumplings with salt, spices and herbs on a dark concrete background

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Wooden bowl filled with wasabi covered peanuts shot against a dark background with generous accommodation for copy space.

$Bak Chang is called Zongzi as well. It is one of the popular dishes in Singapore. It is wrapped with bamboo leaf and the filling is various.\nI found blue pea Bak Chang one day. I couldn't help trying it. Blue pea has been popular for cake, tea, rice and more,,,, quite some time now. I had already tried most of them but it was my first try to taste the blue pea flavor of rice dumpling. The filling is ground meat.$

Free Images: "bestof:small green group wuzhen custom snack photography"

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Nomioides,bee_tiny_pretty_wing,_f,_kyrgystan,_face_2014-08-10-09.17.21_ZS_PMax.jpg

habropoda_excellens,_m,_ut,_face_2014-10-11-20.55.31_ZS_PMax.jpg

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