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Korean street food: Tteokbokki with spicy sauce and Gimbap Kimbap

A woman uses chopsticks to pick up Chinese food and fry sour bamboo shoots. Close up of her hand

Large brown slug crawling in grass. Close-up. Parasites, pests of agriculture.

Lamb meat dish with nuts, pomegranate and dried figs in a diner in Kuwait City

Two young tourists are walking on the street in a market in Thailand. Young couple shopping and eating on street food. Happy tourist Asian enjoy and fun traditional asian street food at Thailand.

daily food typical of the area in the form of spicy chicken

In Chengdu.

A delicious Chinese dish, fried eggplant in sauce

Roasted Suckling Pig, Traditional Chinese Food Served In Restaurant

The Taiwan distinctive traditional snack of oyster omele, Taiwan Delicacies, Taiwan Street Food

Roast Goose

Traditional Taiwanese food, Braised pork knuckle with peanut

Luzhu huoshao (pork stew with bread) is one of the most well-known traditional Beijing street foods. Long considered a luxury, the cuisine is especially prevalent in Beijing. The main ingredients are pork, pork lung, pork intestines, pork liver, tofu, and some may add fermented bean curd or chives sauce. It is served with bing bread.

Close up of eating Taiwanese food pork knuckle in a bowl with chopsticks on rustic table background.

Fried bread stick, Youtiao, Chinese cruller. Taiwanese traditional famous and delicious street food in Taiwan, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market. Tainan, Taiwan.

Braised pig's feet in brown sauce

Traditional Chinese, Taiwanese Food, Cuisine, Braised pig's trotters with soy sauce

Wooden chopsticks hold a tasty grilled mussel in closeup

In Guangdong.

Stir-fried spicy flavored snail meat, delicious traditional street food in Taiwan.

Image of Oden, fish balls and cakes on wooden sticks in the boiled soup.

Grill snails in Jiufen

Chinese Traditional Snacks: Sweet and Sour Pickled Garlic

Ho Chi Minh City, Vietnam - February 2, 2024: Dumplings or gyoza waiting to be cooked by a street food vendor

Lok-Lok, is a traditional Malaysian street food enjoyed by locals and visitors alike. It's a classic culinary experience where a wide variety of skewered ingredients are cooked in a hot pot

Braised pig's trotters, eggs with brown soy sauce, rice wine vinegar. Traditional Chinese food

Trotter

Oden, Fishcake and vegetable stew

Street food in Chinatown, Bangkok

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