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Zambian cuisine is nshima, which is a food prepared from pounded white maize.

Close up of hands making Dumpling

Potato Dumpling on white Background

Raw dumpling with potatoes. Preparation varenyky on a plate. Varenyky, vareniki, pierogi, pyrohy.

Cooking dumplings (varenyky) with cottage cheese in pot, closeup

Dough and rolling pin

Healthy food. Peeled boiled potatoes in a white bowl.

Close up of apricot dumpling cooking on gas stove in domestic kitchen.

Chicken feet texture background.

Authentic fish balls from Yaowarat Bangkok, freshly steamed Thai fish balls on a white plate ready to make a fish ball spicy salad menu.

Preparing Boiled Potatoes For Gnocchi PAsta At Home On Wooden Cutting Board

potato food

Boiling dumplings in water

Russian Pierogi

Fresh potato dumplings on a white plate, sauerkraut with bacon strips in the background

Many Chinese Mantou in market

Chinese Dumpling background

Baked potato closeup of fresh boiled steamed peeled vegetable in bowl for cooking mashed potatoes dish and outdoor nature in background

Chinese snack fish balls and leakage

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

woman cooks lazy dumplings in boiling water, on an electric hob, takes out ready-made hot lazy dumplings from pan

Some madehome raviolis

Traditional Lithuanian stuffed potato dumplings in the pot water. The dumplings are made from grated and riced potatoes and stuffed with ground meat.Indoors shot.

Chinese dumplings

Chinese fish balls in soup with a ladle

Fresh apple puree in plate ready for freezing, closeup

Table of mixed meals

potato food

Cooking Plum Dumplings in Hot Water Closeup

Traditional Swedish boiled potato dumplings from Öland, most commonly filled with onions and pork meat. Usually served with melted butter, lingonberry jam. In this case there is also a generous serving of heavy cream.

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