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Three sicilian cannoli with ingradients on wooden table

Sicily desserts on the confectionary counter in Catania, Sicily in Italy.

typical Sicilian dessert from southern Italy called CANNOLO SICILIANO filled with ricotta cheese candied cherry and citrus zest

Typical homemade Cannoli from Sicily shot on dark background.

Typical Italian dessert Cannoli from Sicily in a Bakery

A close-up, luscious-looking pile of Sicilian cookies (Ossa dei Morti/Bones of the Dead) in a bakery shop window. These cookies are especially popular around early November for Day of the Dead.

Italian pastries cannoli for sale

Cannoli Siciliani - Traditional Italian Sweets from Sicily

Cannoli, typical sweet of Sicily, Italy

Lemon Dessert Squares with Powdered Sugar and Lemon Zest

great desserts in a pastry shop, Sardinia

Typical Sicilian cannoli stuffed with ricotta

Close-up of a typical Sicilian dessert

typical Sicilian cannoli stuffed with ricotta, many italian cannoli traditional homemade recipe

Turkish classical borek

Cannoli and croissants stuffed with pistachio cream in a bakery

A trayful of cannoli and crumbs. The cannoli are stuffed with ricotta and sprinkled with chopped pistachios and chocolate bits. Shot at the Vizzini ricotta festival in Sicily, Italy.

Classic dessert Giant rings of Paris-Brest choux pastry, Creme Mousseline, filled with soft cheese cream powdered with sugar powder, custard cake in dark background

Sugar pancake (also called “Kaiserschmarren / Kaiserschmarrn”), a delicious German, Bavarian and Austrian food specialty

Italian dessert Zeppole di San Giuseppe, zeppola baked puffs made from choux pastry, filled and decorated with custard cream and cherry. High quality photo

Sfogliatella with Cream and Cherry, Naples, Italy

A crescent-shaped pastry whose filling is made of eggs and almonds wrapped in crispy dough, cut in an artisanal way and sprinkled with sugar.

Homemade baklava with pistachios and hazelnuts .Turkish Sweets Baklava-Baklawa

Traditional sweet pastry from Scandinavia, Norway, Northern Europe included Norwegian Vanilla Buns, Skolebrød spiral, Skillingsboller, pistachio Kanelsnurr in Europe

Lemon Dessert Squares with Powdered Sugar and Lemon Zest

Cannolo is a typical cake of Sicily in Italy with candied orange fruit

Persian Dessert :Baklava backgrounds

Carrot slices baklava with pistachio - havuc dilim baklava. Carrot Slice Baklava with Ice Cream.

A delightful plate featuring a classic Viennese dessert, the Apple Strudel (Apfelstrudel), garnished with a dusting of powdered sugar. This traditional Austrian pastry is served with a scoop of creamy vanilla ice cream, a side of hot vanilla custard cream, and fresh peach slices. The combination of the warm, flaky strudel with the cold, rich ice cream and custard creates a harmonious blend of textures and flavors. Enjoyed in a cozy Viennese café or restaurant, this dish exemplifies the culinary artistry and sweet indulgence of Austrian cuisine.

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